TAILGATE PEEL-AND-EAT SHRIMP WITH TEXAS TEQUILA-MAYO DIP
Provided by Food Network
Yield 6 servings
Number Of Ingredients 14
Steps:
- Bring water, crab boil, lemon, celery and liquid smoke to a boil. Simmer for five minutes and add shrimp. Return mixture to a boil and simmer shrimp until opaque, approximately 4-5 minutes. Immediately remove pan from the stove and leave the shrimp in the water for 5 minutes to absorb more flavor. Drain, cool slightly. Make dipping sauce and serve with shrimp.
- Combine all ingredients in a bowl and whisk to combine well. Chill if not using immediately.
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Sadia Khusbu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the shrimp are always a hit with my family.
Cheryl Holgate
[email protected]I'm not a fan of mayonnaise, but I really enjoyed the dip in this recipe. It was creamy and flavorful.
md Maimon
[email protected]This recipe is a great way to use up leftover shrimp. I made it with some shrimp that I had leftover from a party and it was delicious.
Makoena Nyapholi
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The dip was also delicious. I would definitely recommend this recipe.
Ayad Ayad12
[email protected]The shrimp were a little bland, but the dip was amazing.
Gh Hj
[email protected]This recipe is a keeper! The shrimp were easy to make and the dip was so good. I will definitely be making this again.
Abdulrahman Odun
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the dip was delicious.
johnny Dredge
[email protected]This is a great recipe for a crowd. The shrimp were delicious and the dip was a perfect addition.
Nwankwo Christiana
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the dip.
Jason House
[email protected]The shrimp were a little overcooked, but the dip was still good.
Qasim Tariq
[email protected]This is my new favorite shrimp recipe. The shrimp were cooked perfectly and the dip was amazing. I will definitely be making this again and again.
Jibon Hossain
[email protected]The shrimp were easy to peel and eat, and the dip was a great complement. I would definitely recommend this recipe.
Neil Hernandez
[email protected]This shrimp recipe was a hit at our tailgate party! The shrimp were cooked perfectly and the Texas tequila mayo dip was delicious. We will definitely be making this again.