TAILGATE PASTA SALAD

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Tailgate Pasta Salad image

Here's a pasta salad dinner packed with veggies - a dish that's easy to make and delicious to eat.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h25m

Yield 6

Number Of Ingredients 12

8 oz uncooked gemelli or rotini pasta
1 medium zucchini, cut in half lengthwise, thinly sliced (2 cups)
1 can (14 oz) artichoke hearts, drained, chopped
1 cup cherry tomatoes, cut in half
4 oz fresh baby spinach leaves
1/2 cup chopped fresh basil leaves
1/4 cup olive oil or vegetable oil
3 tablespoons red wine vinegar
1 teaspoon coarse-grained mustard
1 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, crushed

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
  • Meanwhile, in small bowl, mix all dressing ingredients until well blended.
  • In large bowl, mix cooked pasta with remaining salad ingredients and 1/4 cup of the basil. Pour dressing over salad; toss until coated. Cover; refrigerate 2 to 3 hours to blend flavors.
  • Just before serving, sprinkle remaining 1/4 cup basil over top of salad.

Nutrition Facts : Calories 290, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2, Fiber 7 g, Protein 9 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 3 g, TransFat 0 g

Sameer Acharya
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This is a great recipe for a quick and easy weeknight meal. It's also a great dish to take to potlucks or picnics.


Zohaib Sanaullah
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I've never been a fan of pasta salad, but this recipe changed my mind. It's so flavorful and refreshing.


Lady
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This pasta salad is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.


Fran Macnab
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I love the combination of flavors in this pasta salad. The dressing is tangy and flavorful, and the vegetables add a nice crunch.


Zilly Zilly
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This is my go-to recipe for pasta salad. It's always a hit at parties, and it's so easy to make.


Md Monir
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I've made this pasta salad several times, and it's always a hit. It's a great make-ahead dish, and it's also really easy to transport.


Abir Ahsan
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This pasta salad is perfect for summer gatherings. It's light and refreshing, and it's always a crowd-pleaser.


Jeniffer Matu
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I'm not a huge fan of pasta salad, but this recipe changed my mind. The dressing is light and refreshing, and the vegetables add a nice crunch.


Ramu Kotthapalli
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This pasta salad is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.


B I G W L R D
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I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover pasta and vegetables.


Ayoub Las Vegas
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This pasta salad is so versatile. I've made it with different types of pasta, vegetables, and meats, and it's always delicious. It's a great dish to take to potlucks or picnics.


Zayed
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I followed the recipe exactly, and it turned out perfect. The dressing is tangy and flavorful, and the pasta is cooked al dente. I highly recommend this recipe!


Roshni Media (Roshni Media)
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OMG! This pasta salad was a hit at our last tailgate party! Everyone raved about it, and I couldn't believe how easy it was to make.


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