TAILGATE CHILI
This is fantastic chili, a little spicy but not overly hot. If making it for a crowd just double the ingredients. It can be made the day before and warmed up in the crock pot. serve with corn bread or crusty rolls. don't let the long list of ingredients scare you, most are spices and it is really easy to put together.
Provided by Gail Herbest
Categories Other Soups
Time 2h20m
Number Of Ingredients 26
Steps:
- 1. Heat a large stock pot over medium heat . crumble the hamburger and sausage into the hot pan and cook until evenly browned, drain of excess grease
- 2. add rest of ingredients and stir until well blended
- 3. cover and simmer over low heat stirring occasionally for 2 hours. The longer it simmers the better
- 4. remove from heat and serve in bowls with shredded cheddar cheese on top or refrigerate and serve the next day
- 5. after cooking. may be put in a crock pot and left on low heat
- 6. You can use 1/8 cup of apple juice instead of the beer if you wish, and you can add more Tabasco if you like it really hot
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Azlan Shah
[email protected]This chili is the best! I've tried so many different recipes but this one is by far my favorite.
Leslie Coles
[email protected]This chili is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped jalapenos to give it a little kick.
SAHED IQBAL
[email protected]This chili is a great way to use up leftover meat. I always have some leftover steak or chicken in my fridge and this chili is the perfect way to use it up.
Amosh _Tk
[email protected]I've made this chili several times and it's always a crowd-pleaser. Everyone loves it!
Abir Hamja
[email protected]This chili is so flavorful. I love the combination of spices.
Khan Tkd
[email protected]I love that this chili is made with beans. It gives it a great texture and flavor.
Johnny Finger
[email protected]This chili is the perfect comfort food. It's so warm and satisfying.
Mbokeleng Paris
[email protected]I've made this chili several times and I've never been disappointed. It's always delicious and it's a great way to use up leftover vegetables.
ASUQUO ASUQUO
[email protected]This chili is so easy to make. I just throw all the ingredients in my slow cooker and let it cook all day.
Maleia Fletcher
[email protected]I love that this chili is made with ground turkey. It's a healthier option than traditional chili but it's just as delicious.
Bill Yarbro
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting.
Andrew Rogers
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it and I got so many requests for the recipe.
Young Boss Earle
[email protected]This chili is the best! I've tried many different chili recipes but this one is by far my favorite. It's so flavorful and hearty.
Sandra Fortuin
[email protected]I've made this chili several times now and it's always a winner. It's so easy to make and it's always delicious.
Darya khan Jessar
[email protected]This chili is amazing! I made it for a tailgate party and it was a huge hit. Everyone loved it and I got so many compliments. It's the perfect chili for a party because it's easy to make and it's so flavorful.