TAILGATE BUTT BURNER DIP
I have no idea where the name came from, but I do know that this is one of the best hot chicken dips I have ever tasted. I use my own barbecue sauce (Aunt Masa's Soul Sauce) when I make this dip.
Provided by Marsha Gardner
Categories Meat Appetizers
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425-degrees. Rub chicken breasts with softened butter then season with salt and pepper. Place on a baking sheet and roast for 30-40 minutes. Let cool completely then pull chicken off the bone into bite-size pieces.
- 2. While the chicken is roasting, heat a skillet oven medium-low heat. Add olive oil and onions, cooking until soft, about 5 minutes. Add in brown sugar and cook, stirring occasionally, until caramel in color remove from heat.
- 3. In a large bowl, mix together softened cream cheese, ranch dressing, 1/3 cup of the BBQ sauce, onions and half of the cheddar cheese. Fold in chicken.
- 4. In a casserole or baking dish (mine was 8-inch round, 4-inch deep), layer the cream cheese mixture, smoothing the top off. Cover it with the remaining BBQ sauce, then the remaining cheese. Bake for 20-25 minutes, until bubbly and hot. Serve with crackers or chips. My favorite is the flat pretzel crackers.
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Enrique Cardozo
[email protected]I'm adding this dip to my must-try list.
Siv Sada
[email protected]This dip is the perfect party food.
Alex Amina
[email protected]I can't wait to make this dip for my friends.
Emeka Igbenoba
[email protected]This dip sounds delicious!
Kristal Alexandra
[email protected]I'm definitely going to try this dip.
Irum Sajid
[email protected]This dip is sure to be a hit at my next party.
Margie Hernandez
[email protected]I love that this dip can be made ahead of time.
Kofi Awiena
[email protected]This dip is perfect for any party or gathering.
promise macdonalds
[email protected]I can't wait to try this dip! It looks so good.
Nairobi The Kid
[email protected]This dip is a must-try! It's so delicious and easy to make.
Faruk Bhai
[email protected]This dip is amazing! I've made it several times now and it's always a hit. It's so creamy and cheesy, with just the right amount of spice.
Md Giash
[email protected]I love this dip! It's so easy to make and it's always a hit with my friends. I always double the recipe because it goes so fast.
Krishna M thakuri
[email protected]This is the best tailgate dip I've ever had. It's so flavorful and cheesy, and it's perfect for dipping chips, pretzels, or veggies.
Amanda Priscilla
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and just reheated when you're ready to serve it.
bimala bhandari
[email protected]I made this dip for my family and friends and they all loved it! It was so creamy and cheesy, with just the right amount of spice.
Cartoon Mainia
[email protected]This dip was a huge hit at my tailgate party! Everyone loved it and couldn't stop eating it. I will definitely be making it again.