TAHOE'S LAYERED PEANUT BUTTER BARS
Lake Tahoe, a ski resort and gambling destination straddling the border between California and Nevada, was not my first choice of places to live when I left Ireland, but a bakery in one of the casinos there offered me a job, and I grabbed it. At the bakery, I was required to start work at the shocking hour of three a.m. When it's that early, it's hard to know what an appropriate breakfast is, so I'd often eat one of the bakery's peanut butter bars, which featured a layer of chocolate and were salty and sweet and really very good. As time went by, the number of bars I ate each day started to climb, and I realized I had to limit my peanut butter bar intake or risk a slippery slide into gluttony. Consider yourself warned.
Provided by Gemma Stafford
Categories dessert
Time 2h25m
Yield 24 bars
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (180 degrees C) and line a 9 x 13-inch baking pan with parchment paper.
- In a large bowl, cream together the butter and sugar with a wooden spoon until light and fluffy.
- Mix in the peanut butter, followed by the egg and vanilla.
- Add the flour, coconut, and salt and mix until well combined.
- Spread the mixture evenly in the prepared pan.
- Scatter the peanuts over the top. Press them into the dough with your hand.
- Bake for 25 to 30 minutes, until golden brown on top. Let cool in the pan for 20 minutes.
- Melt the chocolate in a small heatproof bowl in the microwave or over a bain-marie. Spread a thin layer of the melted chocolate over the top of the bars in the pan. Transfer the pan to the fridge and let the chocolate cool for 2 hours. When the chocolate has set, cut into 24 bars.
- Store the bars in an airtight container in the fridge for up to 5 days.
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Erin Gray
[email protected]I'm really glad I found this recipe. These bars are delicious and they're so easy to make. I'll definitely be making them again.
Aaron Clark
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
MrBranBran2U
[email protected]These bars were a huge disappointment. They were dry and crumbly, and they didn't taste anything like peanut butter.
Vvvgggcx Vvxfhhh
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my bars didn't turn out as pictured.
Najrodin Khan
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
Tosin Tosan
[email protected]I'm not a huge fan of peanut butter, but these bars were surprisingly good. The chocolate and graham cracker crust really balance out the peanut butter flavor.
Safyan Rajpoot
[email protected]These bars are the perfect treat for a party or potluck. They're easy to transport and they're always a crowd-pleaser.
Rehan Bashir
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover peanut butter.
Dana Walden
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and decadent.
Manisha Lawati
[email protected]I followed the recipe exactly and the bars turned out great. They were the perfect addition to my holiday dessert table.
Sebandeke Robert
[email protected]These bars are so easy to make and they taste amazing. I love the combination of peanut butter and chocolate.
Mthokoz Magwenyane
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bars are delicious and they were a huge hit with my family.
Saviour Sunday
[email protected]I've made these bars several times and they always turn out perfect. They're the perfect combination of sweet, salty, and crunchy.
Prince Gayflor (Geebowy)
[email protected]These peanut butter bars were a hit at my party! They were so easy to make and everyone loved them.