TAHITIAN VANILLA OIL
This is posted for ZWT7. Sounds fabulous! Use in cooking, baking. Think of the marvelous salad dressing it will make. The cook time is heating time and it's a total guess. There is also 8 hrs of refrigeration.
Provided by Annacia
Categories Vegan
Time 7m
Yield 1 cup
Number Of Ingredients 2
Steps:
- With the tip of a sharp knife, make a slit down the length of each vanilla bean.
- Spread them open and use the knife to scrape the moist seeds into a small bowl, reserve the pods.
- Pour the oil into a small saucepan and warm it gently over low heat for a few minutes, do not let the oil get too hot-it should be quite warm, but not so hot that you can't dip your finger into the pot.
- Add the vanilla seeds and reserved pods, remove from the heat, and allow it to cool to room temperature.
- Loosely cover the pot with aluminum foil-do not seal tightly-and let the oil steep for about 8 hours, until it is lightly infused with the flavor of vanilla.
- Remove the pods and discard.
- Briskly whisk the oil and seeds together to emulsify and break up any clumps of seeds.
- Decant into a jar, seal and refrigerate until needed.
- To use the vanilla oil, first shake the jar vigorously to distribute the seeds. Then measure the amount you need.
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Shoaib Asif
[email protected]I'm always looking for ways to add depth of flavor to my cooking, and this Tahitian Vanilla Oil does just that. It's a versatile ingredient that I reach for time and time again.
Jaxon Bayliss
[email protected]This recipe is a testament to the power of simple ingredients. With just a few high-quality components, you can create a flavor-packed vanilla oil that elevates any dish.
NELSON ABARUHUKIRWE
[email protected]I'm a huge fan of Tahitian vanilla, and this recipe captures its essence perfectly. The oil is incredibly fragrant and adds a touch of luxury to my cooking.
Queen Taniya
[email protected]This Tahitian Vanilla Oil is a fantastic gift idea. I made a batch for my friends and family, and they were all raving about it. It's a unique and thoughtful present that shows you care.
Jason Tulick
[email protected]I love how customizable this recipe is. I experimented with different ratios of vanilla beans to oil and found the perfect balance for my taste. It's like having a personalized vanilla oil symphony.
Belinda Weatherall
[email protected]As a vegan, I was delighted to discover this Tahitian Vanilla Oil recipe. It's a wonderful plant-based option that adds a touch of elegance to my desserts and smoothies.
Ivy Bargas
[email protected]I'm allergic to nuts, so I was thrilled to find this nut-free vanilla oil recipe. It's a delicious and safe alternative that allows me to enjoy vanilla-flavored dishes without worry.
Dj Sakib
[email protected]This recipe is a lifesaver for busy home cooks like me. The Tahitian Vanilla Oil adds instant gourmet flavor to my everyday meals without any extra effort.
Lamiis laki Naanita
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were spectacular. The Tahitian Vanilla Oil added a touch of class to my humble creations.
Jabulile Khoza
[email protected]Wow! I'm impressed! This Tahitian Vanilla Oil is a flavor explosion. It's like having a tropical vacation in every bite. I'll definitely be making this again.
Mr Abbas
[email protected]This recipe is a keeper! I love experimenting with different vanilla beans, and the Tahitian variety adds a delightful floral note to the oil. Perfect for both sweet and savory dishes.
Adeel Jabbar
[email protected]As a professional chef, I can confidently say that this Tahitian Vanilla Oil is a must-have in any kitchen. It's a culinary secret weapon that adds a touch of magic to any dish.
Nirvana Wright
[email protected]I was skeptical at first, but this recipe proved me wrong. The Tahitian Vanilla Oil is incredibly versatile and adds a touch of sophistication to everything from pancakes to grilled chicken.
Ashlyn Sharp
[email protected]Absolutely divine! The Tahitian Vanilla Oil elevated my desserts to a whole new level. My guests were raving about the unique and rich vanilla flavor.
quick_pump 123
[email protected]I've tried many vanilla oils before, but this one is truly exceptional. The Tahitian vanilla beans give it an unmatched flavor depth. It's perfect for baking, desserts, and even savory dishes.
Joseph Drane
[email protected]This Tahitian Vanilla Oil recipe is a game-changer! The aroma filled my kitchen and the taste added a touch of paradise to my dishes. Highly recommend!