TAHITIAN SWEET BREAD
A sweet bread adorned with orange, dried mango and pineapple and spiked with crystalized ginger. A favorite in Tahiti, but served throughout the Pacific.
Provided by BakinBaby
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350, grease a 9x5 loaf pan.
- In a large bowl, combine yogurt,sugar, oil, juice of orange,vanilla and ginger.
- Stir in flour,soda,baking powder,and salt, do not over mix, stir in dried mango and pineapple pieces and orange zest; gently fold in whipped egg whites.
- Pour into a prepared loaf pan, bake about 50 minutes until a toothpick inserted in center comes out clean.
- Allow to cool in tin for 10 minutes.
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Hafez Mohammed Tawhid
t.h@yahoo.comI followed the recipe exactly, but my bread didn't rise as much as I expected. It still tasted good, though.
Young Yatchy
young_yatchy@yahoo.comThis bread is a bit too sweet for my taste, but it's still really good.
Maimoona Thaufeeg
t@hotmail.comI've never had Tahitian Sweet Bread before, but I'm so glad I tried this recipe. It's absolutely amazing!
Kenneth Seeker
seekerkenneth@hotmail.frThis bread is delicious! I love the way the coconut and pineapple flavors blend together.
Balogun Balqees Omotola
omotolab@yahoo.comI'm not a huge fan of coconut, but I really enjoyed this bread. The pineapple flavor really balances out the coconut.
Korey F
f.korey63@hotmail.frThis bread is so versatile. It's great for breakfast, lunch, or dinner.
RaZu Sheikh
razu-sheikh@yahoo.comI love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Samuel Gonzalez
g96@hotmail.frThis is the best Tahitian Sweet Bread recipe I've found. It's so easy to make and it always turns out perfect.
nelkill
nelkill60@gmail.comI followed the recipe exactly, but my bread didn't rise as much as I expected. It still tasted good, though.
Muhammed Iqbal
m-iqbal@hotmail.frThis bread is a bit too sweet for my taste, but it's still really good.
Jason Anderson
a.jason@gmail.comI've never had Tahitian Sweet Bread before, but I'm so glad I tried this recipe. It's absolutely amazing!
robert kefitilwe
robert_kefitilwe@yahoo.comThis bread is delicious! I love the way the coconut and pineapple flavors blend together.
Okedare Favour
okedare-favour@hotmail.comThis bread is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh the next day.
Hira Jan
jan-h@gmail.comI'm not a huge fan of coconut, but I really enjoyed this bread. The pineapple flavor really balances out the coconut.
Asim Ahmed
aahmed@hotmail.comThis is the best Tahitian Sweet Bread I've ever had! The flavors are incredible and the texture is perfect.
Peachy Pea
peachy_pea@yahoo.comI followed the recipe exactly, but my bread didn't turn out as fluffy as I expected. It was still tasty, though.
zamasu black
b_zamasu@hotmail.comThis bread was a bit too sweet for my taste, but my kids loved it.
Happy Rajput
rajput7@aol.comI've made this bread several times now and it's always a hit. It's the perfect combination of sweet and savory, and the coconut flavor is just divine.
Adoniyas Dejene
ad@gmail.comAmazing! This bread is so easy to make and it turned out so delicious. My family loved it.
Ashraf Mayo
mayo-ashraf46@gmail.comThis Tahitian Sweet Bread is a delightful treat! The flavors of coconut and pineapple are perfectly balanced, and the bread is so soft and fluffy. I will definitely be making this again.