TAHITIAN STYLE SASHIMI SAUCE
Make and share this Tahitian Style Sashimi Sauce recipe from Food.com.
Provided by PupukeaCookie
Categories Onions
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, mix all ingredients together. Serve with thinly sliced sashimi. Use as a dipping sauce for sushi too.
Nutrition Facts : Calories 113.3, Fat 7.8, SaturatedFat 0.7, Cholesterol 0.2, Sodium 997.5, Carbohydrate 10.6, Fiber 1.1, Sugar 2, Protein 1.3
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Susan Borman
[email protected]10/10! This sauce is incredible. It's the perfect balance of sweet, salty, and sour.
Mireille Fadi
[email protected]This sauce is a must-try for any sashimi lover. It's packed with flavor and really enhances the fish.
bijaya khiunju
[email protected]I'm not usually a fan of sashimi, but this sauce made me a believer. It's so good!
Itxz Sajjad shah
[email protected]This sauce is a game-changer! It takes my sashimi to the next level.
Cimmy John
[email protected]I love the bright and tangy flavor of this sauce. It's the perfect way to add a pop of flavor to sashimi.
Lily Locklear
[email protected]5 stars! This sauce is easy to make and so flavorful. It really elevates the sashimi.
Labran Noah
[email protected]This sauce is amazing! I've used it on sashimi, grilled fish, and even chicken. It's always a crowd-pleaser.
Yeamin Official
[email protected]I'm so glad I found this recipe. It's the perfect way to add a tropical flair to my sashimi.
Nakame Betty
[email protected]The sauce was a hit at my dinner party! Everyone loved the combination of sweet, salty, and tangy flavors.
Areej Bukhari
[email protected]This sauce is a delightful blend of flavors that perfectly complements the fresh fish in sashimi. It's easy to make and can be customized to your own taste preferences.