TAHITIAN SHRIMP IN VANILLA COCONUT SAUCE RECIPE - (4.1/5)
Provided by á-39535
Number Of Ingredients 10
Steps:
- Peel and clean shrimp, keeping tails on. Heat the olive oil in a frying pan or wok. Saute' the shrimp for two to three minutes and or until they have turned pink. Remove them from the pan and set aside. Remove the balance of olive oil from pan. Add rum and the vanilla bean to the frying pan and reduce the rum until it is nearly evaporated (down to about 2 tablespoons). Add the cream and coconut milk, and reduce the mixture by 50%. Scrape seeds out of the vanilla pod and discard pod. Add salt and pepper to taste. Shrimp can either be mixed into the sauce and served or mounded on a rice pilaf and the sauce poured over all. Garnish with lemon wedges and parsley.
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Haji Arshad
[email protected]I'm always looking for new ways to cook shrimp, and this recipe was a great find. The shrimp were cooked perfectly, and the sauce was so flavorful and creamy. I will definitely be making this again.
Jonny Brounz
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this was the perfect recipe. The shrimp were cooked perfectly, and the sauce was delicious.
Alwayz Britt
[email protected]I'm not a big fan of seafood, but I loved this dish. The shrimp were cooked perfectly, and the sauce was so flavorful. I would definitely make this again.
tahseen rashid
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love serving it for potlucks and parties.
dennis Arquette
[email protected]I love the way this dish looks. The shrimp are so colorful, and the sauce is so creamy. It's a real feast for the eyes.
Ben Schar
[email protected]This recipe is a keeper! The shrimp were cooked to perfection, and the sauce was divine. I will definitely be making this again.
Carmen Rivera
[email protected]I made this dish for a party, and it was a huge success. Everyone loved the shrimp, and they couldn't stop talking about the sauce.
Amoit Veronica
[email protected]This dish was a hit with my family. The shrimp were cooked perfectly, and the sauce was delicious. I served it with rice, and it was a perfect meal.
Shahzada Mubashir
[email protected]I love the combination of flavors in this dish. The vanilla and coconut complement each other perfectly, and the shrimp are cooked to perfection. I will definitely be making this again.
Waheeda Shamim
[email protected]This recipe was easy to follow, and the results were delicious. The shrimp were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Rifqi Mohamed Ridzuan
[email protected]I've made this dish several times now, and it always turns out great. The sauce is so flavorful, and the shrimp are always cooked perfectly. It's a great dish to serve for a special occasion.
Husa Khan
[email protected]This dish is a must-try for seafood lovers! The Tahitian shrimp is cooked to perfection, and the vanilla coconut sauce is divine. I served it with jasmine rice, and it was a perfect meal.