TAHITIAN SHRIMP IN COCONUT-VANILLA SAUCE
Chevrettes à La Vanille Et Coco is the proper name for this! The best vanilla in the world comes from Tahiti, and Tahitian chefs are known for their fabulous creamy coconut and vanilla sauces. This rich recipe uses shrimp, but you could also use fish or chicken. Enjoy!
Provided by Nif_H
Categories Polynesian
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a saute pan or skillet over medium-high flame. Add the shrimp and saute until cooked through and lightly browned. Remove the shrimp to a plate and set aside.
- Slit the vanilla bean down the middle and scrape out the seeds. Add the rum, vanilla bean pod and seeds to the pan and bring to a boil. Cook until the rum is largely evaporated.
- Pour in the coconut milk and cream. Reduce heat to medium-low and simmer slowly until the sauce is thickened and its volume is reduced by about half.
- Remove the vanilla bean pod and return the shrimp to the pan. Simmer to heat through and season with salt and pepper. Serve hot over rice with a side of sauteed spinach or chard.
- Variations:.
- Saute a minced onion after you saute the shrimp and simmer in the sauce.
- Use evaporated milk instead of cream.
- Don't throw away the vanilla bean pod. Rinse it off and set it out to dry. When it's dry, bury it in a jar of sugar and store in the cupboard for delicious homemade vanilla sugar. Use the sugar in baking or for coffee.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gaming Sanaul noob
[email protected]Easy and delicious!
Md Safilkg
[email protected]Good recipe, but I would add more vegetables.
Virginia Bohler
[email protected]The sauce was a bit too thin for my liking, but the flavor was good. The shrimp were cooked perfectly.
lameka lemon
[email protected]This dish was a bit too sweet for my taste, but overall it was still good. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Jeeva Mast
[email protected]Great recipe! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I served it over jasmine rice and it was a hit with my family.
Matshidiso Mokoena
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked to perfection and the sauce was creamy and flavorful. I served it over jasmine rice and it was a delicious and satisfying meal.
Hamad Durani
[email protected]I loved the unique flavor of this dish. The coconut and vanilla complemented each other perfectly. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
ESTHER TSHIKOVHI
[email protected]This dish was a hit! The coconut-vanilla sauce was a perfect complement to the shrimp. I served it over jasmine rice and it was a delicious and easy meal.
HR BEING
[email protected]Easy to make and delicious. I used frozen shrimp and it worked out great. The sauce is creamy and flavorful. Will definitely make this again.
Md Ebrahimkhan
[email protected]The sauce is amazing! I followed the recipe exactly and it turned out great. The shrimp were cooked perfectly. Will definitely make this again.
Alison Bolivar
[email protected]This Tahitian shrimp dish was an absolute delight! The coconut-vanilla sauce was creamy and flavorful, with just the right hint of sweetness. The shrimp were cooked perfectly, tender and juicy. I served it over jasmine rice and it was a perfect combi