TAHITIAN COCONUT BREAD
Steps:
- 1. Combine coconut, sugar and water. 2. Blend flour and baking powder together. 3. Mix all ingredients to a doughy texture, adding a little flour as needed so it is not too sticky. 4. Separate into 5 equal parts and roll into the size of a hot dog bun. 5. Wrap in aluminum foil (sprayed with Pam cooking spray) and bake in 350 degree oven for 1 to 1 1/2 hours.
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Jeon Taiba
[email protected]This bread is a great way to use up leftover coconut and pineapple. It's easy to make and it tastes delicious.
Mairéad Waters
[email protected]I made this bread for my family and they loved it! It was so moist and flavorful. I'll definitely be making it again.
vosty Kimangoto
[email protected]This bread is amazing! I love the combination of coconut and pineapple. It's the perfect bread to enjoy with a cup of coffee or tea.
Bilal Mahi
[email protected]I've been looking for a good Tahitian Coconut Bread recipe for a while, and this one is perfect! The bread is moist and flavorful, and the coconut and pineapple flavors are perfectly balanced. I'll definitely be making this again and again.
OLI OLIVER
[email protected]This bread is a winner! It's easy to make, and the results are delicious. The coconut and pineapple flavors are perfect together. I highly recommend this recipe.
Michael “Mikey” Gibson
[email protected]I'm not usually a fan of coconut bread, but this recipe changed my mind. The bread is so moist and flavorful, and the pineapple adds a nice touch of sweetness. I'll definitely be making this again.
Rana Anas
[email protected]This bread is so easy to make and it tastes incredible. I love the way the coconut and pineapple flavors meld together. It's the perfect bread to enjoy for breakfast, lunch, or dinner.
Rafi Firoz
[email protected]I made this bread for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Kevin Peterson
[email protected]This bread was amazing! It was so moist and flavorful. I loved the combination of coconut and pineapple. It was the perfect treat to enjoy with my morning coffee.
Jassim Mohammad
[email protected]I've tried many coconut bread recipes, but this one is by far the best. The addition of pineapple gives it a unique and delicious flavor. My family loved it!
Frank Rojas
[email protected]This Tahitian Coconut Bread was a delight to make and even more delightful to eat! The flavors of coconut and pineapple were perfectly balanced, and the bread was moist and fluffy. I'll definitely be making this again soon.