Baked Chicken pieces combine with pineapple and orange soy sauce... a delicious taste of the islands!
Provided by boldlyreal
Categories Whole Chicken
Time 3h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Arrange chicken in a single layer in ungreased 13"x9" baken pan or dutch oven, sprinkle with salt and pepper; set aside.
- Combine soy sauce,ginger, onion, garlic, brown sugar, reserved pineapple juice, and orange juice; pour over chicken. Cover and refrigerate 1 hour or overnight.
- Preheat oven to 350. Turn chicken and bake covered for 30 minutes. Uncover, and bake 20 to 25 minutes more, until golden or juices run clear or thigh pieces cook to 160 with meat thermometer.
- Remove chicken to a platter and keep warm.
- Skim fat from pan drippings. In a medium saucepan, combine cornstarch and water with pan juices; heat until thick and bubbly. Add pineapple and oranges and warm through; pour sauce and fruit over chicken. Serve with cooked rice or ramen noodles.
Nutrition Facts : Calories 442.8, Fat 17.5, SaturatedFat 5, Cholesterol 85, Sodium 621.9, Carbohydrate 45.4, Fiber 1.5, Sugar 15.5, Protein 24.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahendra Jaishi
[email protected]This recipe is not authentic Tahitian chicken. The flavors are all wrong. I'm from Tahiti, and I know what real Tahitian chicken tastes like. This recipe is a poor imitation.
Ashiqui khoka
[email protected]I was disappointed with this Tahitian chicken recipe. The marinade was bland, and the chicken was dry. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe.
Ella Montage YT
[email protected]This Tahitian chicken was so easy to make! The marinade was simple to prepare, and the chicken cooked quickly. I loved the crispy skin on the chicken. This recipe is a great choice for busy weeknights.
gacha _cookiez__
[email protected]This Tahitian chicken was both healthy and delicious. The coconut milk added a nice creaminess without being too heavy. The chicken was cooked perfectly, and the marinade added a wonderful flavor. I'll definitely be making this again.
Mark Moore
[email protected]I made this Tahitian chicken for a potluck, and it was a huge hit! Everyone raved about the flavor and the tenderness of the chicken. I'll definitely be making this again for my next party.
Rezwana Moni
[email protected]This Tahitian chicken was a flavor explosion! The marinade was perfectly balanced, and the chicken was cooked to perfection. I loved the unique combination of sweet, sour, and savory flavors. This recipe is a keeper!
DeAfrican Boy
[email protected]I'm always looking for quick and easy recipes for weeknight dinners. This Tahitian chicken was perfect. It was on the table in under 30 minutes, and my family loved it. I'll definitely be making this again soon.
Wysdom Beasley
[email protected]I'm new to cooking, and this Tahitian chicken recipe was easy to follow. The instructions were clear and concise, and the results were delicious. I'm definitely going to try more recipes from this website.
jordan kloos
[email protected]I'm always looking for impressive dishes to serve at parties. This Tahitian chicken was perfect. It was easy to make ahead of time, and it was a huge hit with my guests. I highly recommend this recipe for anyone planning a party.
Nindu Mal
[email protected]I'm always on the lookout for recipes that won't break the bank. This Tahitian chicken was very affordable to make, and it tasted like a million bucks. I'll definitely be making this again soon.
Toriann Thompson
[email protected]I'm always up for trying new and exotic dishes, and this Tahitian chicken definitely delivered. The tropical flavors were unlike anything I've ever tasted before. I would definitely recommend this recipe to anyone who is looking for a culinary advent
Arshadul Islam
[email protected]I'm always looking for healthier alternatives to my favorite dishes. This Tahitian chicken was a great choice. It was light and flavorful, and the coconut milk added a nice touch of creaminess without being too heavy.
Kyron Wain
[email protected]I love dishes that are packed with flavor, and this Tahitian chicken did not disappoint. The combination of sweet, sour, and savory was perfect. I especially enjoyed the crispy skin on the chicken.
Toxik
[email protected]I've been cooking for years, and I'm always on the lookout for new and exciting recipes. This Tahitian chicken was a delightful surprise. The marinade was flavorful, and the chicken was moist and tender. I'll definitely be making this again.
Sonali Khatun
[email protected]As a busy mom of three, I'm always looking for quick and easy recipes. This Tahitian chicken fit the bill perfectly. It was simple to prepare, and the results were amazing. My family loved it!
Sandesh tumrok
[email protected]This Tahitian chicken recipe was a hit at my last dinner party! The flavors were incredible, and the chicken was cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and unique main course.