TAHINI VINAIGRETTE DRESSING
This is an amazingly easy and delicious recipe for a healthy salad dressing.
Provided by Cari Pow
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- Blend olive oil, vinegar, honey, tahini, garlic, salt, Italian seasoning, and black pepper together in a blender until smooth.
- Pour dressing into a bowl, cover with plastic wrap, and refrigerate until the flavors blend, at least 1 hour.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 4.2 g, Fat 11.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 235.4 mg, Sugar 3.5 g
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Md Vuttu
[email protected]I'm not a huge fan of tahini, but I thought I'd give this dressing a try. I'm glad I did! It's surprisingly delicious and I've been using it on everything.
Desmond ogele
[email protected]This dressing is so easy to make and it's so delicious. I've been using it on everything from salads to roasted vegetables.
Emeodi Genevieve
[email protected]This dressing is a great way to add a little something extra to a simple salad. It's also a great way to use up leftover tahini.
Derrick Jolly233
[email protected]I love that this dressing is made with all-natural ingredients. I feel good about serving it to my family and friends.
Jay Schieble
[email protected]I've made this dressing several times and it's always a hit with my family and friends. It's the perfect dressing for a summer barbecue.
Jacobi Madrigal
[email protected]This dressing is a bit too thick for my taste. I think I'll add a little bit of water to thin it out.
S.K shariful islam
[email protected]I'm not sure what went wrong, but my dressing turned out really watery. I think I might have added too much lemon juice.
Aftab Rahii123
[email protected]This dressing is a great way to use up leftover tahini. I always have a jar of tahini in my fridge and I'm always looking for new ways to use it.
Dee Soy
[email protected]I love the creamy texture of this dressing. It's the perfect way to add a little richness and flavor to my salads.
Ryno Verster
[email protected]I followed the recipe exactly and the dressing turned out great! It's so easy to make and it's a delicious addition to any salad.
Adil Mugal
[email protected]This dressing is a bit too tangy for my taste. I think I'll add a little bit of honey to balance out the flavors.
John Malanum
[email protected]I'm not a huge fan of tahini, but I thought I'd give this dressing a try. I'm glad I did! It's surprisingly delicious and I've been using it on everything.
Abangflora Stephen
[email protected]This is a great recipe for a healthy and flavorful dressing. I especially appreciate that it's made with all-natural ingredients.
Adham Ayaad
[email protected]I love the versatility of this dressing. I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always delicious.
Maamaan Sibriye
[email protected]This dressing is amazing! I used it on a roasted vegetable salad and it was the perfect complement to the sweet and savory flavors.
Patrick Njoroge
[email protected]I've tried many tahini dressings before, but this one is by far the best. It's the perfect balance of tangy, creamy, and nutty.
Claudia Veach
[email protected]This tahini vinaigrette is a game-changer! It's so creamy and flavorful, and it adds a delicious tang to my salads. I love that it's made with simple, healthy ingredients too.