TAHINI SUNFLOWER SEED SCONES
These savoury scones use tahini in place of butter, which makes them quite healthy and also gives them a unique taste. They do have a slight sweetness and a lovely crunch from (roasted) sunflower seeds. Very yummy! You could use peanut butter and peanuts or cashew butter and cashews or almond butter and almonds, too. Whatever floats your boat. :)
Provided by Lalaloula
Categories Scones
Time 25m
Yield 9 scones
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Combine flours, sugar, salt and baking powder until well blended.
- Add tahini or nut butter by tbs, covering each spoonful with flour mixture. Using a pastry blender or wire whisk, cut tahini or nut butter into flour mixture until it resembles coarse crumbs. Fold in roasteed sunflower seeds or chopped nuts of your choice.
- In a separate bowl combine egg and milk and whisk until blended. Pour into tahini flour mixture reserving 1 tbs full for glaze and combine until just blended.
- On a floured surface flatten dough using your hands or a rolling pin. Using a glass cut out scones of desired size.
- Place on a paper-lined baking sheet and glaze with reserved egg mixture. If you like sprinkle some seeds or chopped nuts on top.
- Bake for about 15 minutes until slightly golden on top. Enjoy!
Nutrition Facts : Calories 242.3, Fat 12.1, SaturatedFat 1.9, Cholesterol 25.4, Sodium 191.8, Carbohydrate 27.7, Fiber 3.2, Sugar 3.1, Protein 7.8
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Ayisat Saka
[email protected]Overall, these scones were a good recipe. They were easy to make and had a nice flavor. I would definitely make them again.
Idowu Ebenezer
[email protected]These scones were a bit too dry for my taste. I think they would have been better with a little more butter or oil in the dough.
John Casey
[email protected]I'm not usually a fan of scones, but these were a pleasant surprise. They were light and fluffy, with a subtle sweetness. I especially loved the crunchy sunflower seeds.
Subas Duwadi
[email protected]These scones are the perfect combination of sweet and savory. The tahini and sunflower seeds add a unique and delicious flavor that I'm sure everyone will love.
Kristal Alexandra
[email protected]I loved the idea of these scones, but I found the tahini flavor to be a bit too strong. I think I would have preferred a more subtle hint of tahini.
shamil kenya
[email protected]Overall, these scones were a solid 4/5. They were easy to make, flavorful, and had a nice texture. I would definitely make them again.
Maulidi Abduli
[email protected]These scones were a bit dry for my taste. I think I would have preferred them with a little more butter or oil in the dough.
Mas Mrs
[email protected]I'm a huge fan of tahini, so I was really excited to try these scones. They didn't disappoint! The tahini flavor was subtle but present, and the sunflower seeds added a nice crunch. The scones were also very moist and fluffy.
Gull yt
[email protected]These scones were a hit at my brunch party! Everyone loved the unique flavor and texture. I especially appreciated how easy they were to make.
Ab Op
[email protected]Easy to make and delicious! I used almond milk instead of regular milk and they turned out great. The scones were light and fluffy, with a subtle sweetness from the sunflower seeds.
Md. Said
[email protected]These scones were a delightful treat! The tahini and sunflower seeds added a unique and flavorful twist to the classic scone recipe. I loved the crumbly texture and the slightly sweet, nutty flavor.
Frankie Sum
[email protected]I loved the idea of these scones, but I found the tahini flavor to be a bit too strong. I think I would have preferred a more subtle hint of tahini.
Anees Lashari
[email protected]Overall, these scones were a solid 4/5. They were easy to make, flavorful, and had a nice texture. I would definitely make them again.
Saidmohmed Said
[email protected]These scones were a bit dry for my taste. I think I would have preferred them with a little more butter or oil in the dough.
Jeff Pittman
[email protected]I'm a huge fan of tahini, so I was really excited to try these scones. They didn't disappoint! The tahini flavor was subtle but present, and the sunflower seeds added a nice crunch. The scones were also very moist and fluffy.
Darlene Wesley
[email protected]These scones were a hit at my brunch party! Everyone loved the unique flavor and texture. I especially appreciated how easy they were to make.
Salman Kahan
[email protected]Easy to make and delicious! I used almond milk instead of regular milk and they turned out great. The scones were light and fluffy, with a subtle sweetness from the sunflower seeds.
Seth Manus
[email protected]I'm not usually a fan of scones, but these were a game-changer. The combination of tahini and sunflower seeds was inspired, and the scones were perfectly moist and flavorful. I'll definitely be making these again!
Ornov Afnan
[email protected]These scones were absolutely delightful! The tahini and sunflower seeds added a unique and flavorful twist to the classic scone recipe. I loved the crumbly texture and the slightly sweet, nutty flavor.