TAHINI SPINACH
This is a quick side dish, or mini meal for people who like Middle Eastern flavors!
Provided by HealthyFoodLover
Categories Side Dish Vegetables Greens
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Place the spinach and water into a saucepan, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer 4 to 6 minutes until tender.
- Meanwhile, whisk together the tahini, garlic, cumin, paprika, cayenne pepper, and red wine vinegar. Season to taste with salt and pepper. Drain the cooked spinach, and top with the tahini sauce to serve.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 7.8 g, Fat 3.3 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 77.7 mg, Sugar 0.7 g
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Tharek Rahman
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. It's so delicious!
Md.billal Md
[email protected]I love that this recipe is vegetarian and can be made vegan with a few simple substitutions.
Ganbold Nemekhbayar
[email protected]This dish is perfect for a quick and easy weeknight meal.
Nafiso Saciid
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
EzmaiL_ Ezmoh
[email protected]This recipe is a great way to get your kids to eat their vegetables.
1234 1234
[email protected]This is my new favorite way to eat spinach! The tahini sauce is so creamy and flavorful.
Husnain King
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a healthy and flavorful dish.
Khwaja Saif
[email protected]This dish was so easy to make and turned out so delicious! I'm definitely adding it to my regular rotation.
Marbking69
[email protected]I've made this recipe a few times now and it's always a hit with my family. The spinach is cooked perfectly and the tahini sauce is divine. Highly recommend!
Khadra Abdirahman
[email protected]This tahini spinach recipe is a game-changer! The combination of flavors and textures is just perfect. I especially love the crunch from the toasted pine nuts.