TAHINI SAUCE
Use this dressing for Steamed Broccoli and Squash with Tahini Sauce (or any greens). It is also delicious simply drizzled over cooked salmon, tofu, or chicken breast.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- In a food processor, puree tahini, lemon zest and juice, olive oil, garlic, cumin, paprika, and 3/4 cup water until smooth. Season with salt.
Nutrition Facts : Calories 167 g, Fat 14 g, Fiber 3 g, Protein 4 g, SaturatedFat 2 g
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mdsamimal hasan
[email protected]This sauce is so good, I could eat it with a spoon!
Melissa Yeagle
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect balance of flavors.
Habib Irfani
[email protected]This sauce is a great way to add some extra flavor to your meals.
Edward Maher
[email protected]I love that this sauce is so easy to make. I always have the ingredients on hand.
Bradley Thiya
[email protected]This sauce is perfect for dipping vegetables, pita bread, or grilled chicken.
amir hosan
[email protected]I'm not usually a fan of tahini sauce, but this one changed my mind. It's so creamy and flavorful.
md Rafis
[email protected]I made this sauce for a party and everyone raved about it. It's so delicious and versatile.
saeed rasheed
[email protected]This sauce is amazing! I love the combination of tahini, lemon juice, and garlic.
Sarfraz joyia Sarfraz joyia
[email protected]I've tried a lot of tahini sauces, but this one is by far the best. It's so easy to make and it always turns out perfect.
Marioe Galo
[email protected]This tahini sauce was a hit at my last dinner party! It's so creamy and flavorful, and it went perfectly with the grilled chicken and roasted vegetables.