TAHINI ROASTED VEGETABLES
Hearty vegetables are flavored with honey and tahini, then roasted for this side dish from our Test Kitchen. It's perfect for light and bold entrees alike.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut the eggplant, red peppers, zucchini and onion into 1-in. pieces. Place in a 15x10x1-in. baking pan coated with cooking spray. In a small bowl, combine the oil, tahini, vinegar, honey, salt and pepper. Drizzle over vegetables; toss to coat. , Bake, uncovered, at 450° for 25-30 minutes or until tender, stirring occasionally. Stir in parsley before serving.
Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Jakob Pavon
[email protected]Overall, I thought this recipe was pretty good. The vegetables were roasted nicely and the tahini sauce was flavorful. I would definitely make it again.
Elma Islam
[email protected]This recipe was a bit too complicated for my taste. I think it could have been simplified without sacrificing any of the flavor.
Kwame Dwira
[email protected]I loved this recipe! The vegetables were roasted to perfection and the tahini sauce was divine. I will definitely be making this again and again.
Agbeko Blaq
[email protected]This dish was amazing! The roasted vegetables were perfectly tender and the tahini sauce was creamy and flavorful. I served it with rice and it was a delicious and satisfying meal.
Hennessy Hernandez
[email protected]I thought this recipe was just okay. The vegetables were a bit overcooked and the tahini sauce was a bit too runny. I think I would try a different recipe next time.
Tandica Bailey
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. The tahini sauce was also a bit too thick. I would probably thin it out with some water or milk next time.
Amanuel fantaw
[email protected]These vegetables were delicious! I roasted them for a little longer than the recipe called for, just to get them a little more caramelized. The tahini sauce was also very good. I will definitely be making this again.
syed lion
[email protected]I love this recipe! The roasted vegetables are so flavorful and the tahini sauce is divine. I've made it several times and it's always a hit.
Dunesh Trushi
[email protected]This dish was easy to make and very tasty. I used a variety of vegetables, including broccoli, carrots, and sweet potatoes. The tahini sauce was creamy and flavorful. I will definitely be making this again.
Guadalupe Villa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are roasted to perfection and the tahini sauce is the perfect complement. I highly recommend this recipe!
Sumi Kona
[email protected]These roasted vegetables with tahini sauce were a hit! The vegetables were perfectly roasted and the tahini sauce was creamy and flavorful. I served this dish with rice and it was a delicious and satisfying meal.