TAHINI EGG SALAD (MUTABBALAT TAHEENA)
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Yemen. This can be served as a dip or a salad.
Provided by Engrossed
Categories Southwest Asia (middle East)
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place tahini and lemon juice in a blender and blend for a few moments, then transfer to a bowl. (I would use an immersion blender here.).
- Add garlic, parsley, salt, pepper, eggs, and water and stir gently until well mixed.
- Place on a platter, sprinkle with paprika and serve.
Nutrition Facts : Calories 211.6, Fat 15.3, SaturatedFat 3.5, Cholesterol 279.8, Sodium 107.1, Carbohydrate 7.2, Fiber 1.7, Sugar 1.3, Protein 12.5
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Jimmy Abraugh
[email protected]This salad is the perfect summer dish.
Sheni Sheni
[email protected]Yum!
Angie Seabolt
[email protected]5 stars!
Md Shalman Sha
[email protected]I would highly recommend this salad to anyone looking for a healthy and delicious snack or lunch.
edgar mendoza
[email protected]This salad is a great source of protein and healthy fats.
ilyaas siyaad Cabdi123
[email protected]The bright flavor of the lemon juice really makes this salad pop.
Elisha Said
[email protected]I love the creamy texture of the tahini.
Nina DFrank
[email protected]This salad is a great way to use up leftover hard-boiled eggs.
C Rose
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
mbemba barrow
[email protected]This is a great recipe! I will definitely be making it again.
Asalnoor Wazir
[email protected]So delicious and refreshing!
Sheriyar Khan
[email protected]This salad is amazing! I love the combination of flavors and textures.
Ali Hussein
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Amg Nhat
[email protected]This is a great recipe for a healthy and satisfying snack or lunch. I love the creamy texture of the tahini and the bright flavor of the lemon juice.
raja Shairyar
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor and the fact that it was so easy to make.
Olgaesp420
[email protected]This salad is so delicious and refreshing! I love the combination of the tahini, lemon juice, and herbs. It's a great way to use up leftover hard-boiled eggs, and it's also a healthy and filling snack or lunch.