TAHINI COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter, tahini, and both sugars together until light and fluffy. Add egg and vanilla, and mix on medium speed until well combined.
- In a medium mixing bowl, sift flour and baking soda together. Add to the butter mixture, and beat just to combine.
- Scoop out 2 tablespoons of dough, and shape into a ball. Roll in sesame seeds, if desired, for added crunch. Place on one of the prepared baking sheets. Repeat with remaining dough, placing scoops 3 inches apart. Dip the tines of a fork in warm water; press the dough balls lightly with the back of the fork to flatten them slightly (dip the fork back in the water for each dough ball, to prevent sticking).
- Transfer to the oven, and bake until golden brown, 18 to 20 minutes, rotating the baking sheets between the oven shelves halfway through baking. Transfer baking sheets to a wire rack to cool. Store in an airtight container at room temperature up to 1 week.
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[email protected]These cookies are a bit too dry for my taste. I'll try adding some more butter next time.
Adeel Gill
[email protected]I had some trouble getting the cookies to hold their shape. I think I might have overmixed the dough.
Mehar Ishtiaq
[email protected]These cookies are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Tasib Hasan
[email protected]I made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Gwen Hudson
[email protected]These cookies are a great way to use up leftover tahini.
Sagur Khan
[email protected]I love the texture of these cookies. They're so chewy and flavorful.
nightmare 4427
[email protected]These cookies are the perfect balance of sweet and savory.
N2k Gamer
[email protected]I was skeptical about these cookies at first, but I'm so glad I tried them! They're so good.
Susan Robinson
[email protected]These cookies are so addictive! I can't stop eating them.
Ben Martin
[email protected]I made these cookies for my family and they loved them! The tahini gives them a unique and nutty flavor.
Amila Dilaksha
[email protected]These cookies were a hit at my party! They're so easy to make and they taste delicious. I'll definitely be making them again.