TAHINI COOKIES
This cookie recipe uses tahini (sesame seed butter purchased at a health food store or home made), also uses oatmeal, no flour, no sugar, no eggs and no dairy products. As variation, add chopped apples, raisins or dates.
Provided by Vanessa
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the tahini, honey and cinnamon. Mix in walnuts and oats until well blended. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
- Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 53 calories, Carbohydrate 6.9 g, Fat 2.7 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 3.3 mg, Sugar 4 g
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Raymond Quiles
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
okafor godstime
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love the nutty flavor of the tahini.
Suraksha Adhikari
[email protected]I'm not a big fan of tahini, but these cookies were surprisingly good. The tahini flavor is subtle and it doesn't overpower the other flavors in the cookie.
Erik Castillo
[email protected]These cookies are delicious! I love the nutty flavor of the tahini. They're also really easy to make.
Zahidmehmood Khan
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Mohammad Momin
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love the nutty flavor of the tahini.
Regina Smith
[email protected]I'm not a big fan of tahini, but these cookies were surprisingly good. The tahini flavor is subtle and it doesn't overpower the other flavors in the cookie.
Dame Wolfe
[email protected]These cookies are delicious! I love the nutty flavor of the tahini. They're also really easy to make.
Rebecca Camila
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
McKenna Patterson
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and they taste delicious.
Ali.hassan Ali.hassan (Ali.hassan)
[email protected]These cookies are the perfect combination of crispy and chewy. I love the nutty flavor of the tahini.
Sandesh Yadav
[email protected]I'm not a big fan of tahini, but these cookies were surprisingly good.
Sajith Lasan
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Tajnur Akash
[email protected]I love the unique flavor of these cookies. They're a great addition to any cookie platter.
Sheila Gesare
[email protected]The cookies were a bit dry, but the flavor was good.
Sugar Goddess
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Martez Hickman
[email protected]I've never had tahini cookies before, but I'm glad I tried them. They're a great balance of sweet and nutty.
Mozy wa Moses
[email protected]These cookies are amazing! They're so easy to make and they taste delicious. I love the nutty flavor of the tahini.