These tahini Asian chicken skewers are marinated and grilled. Delicious for a easy, quick summer BBQ!
Provided by Hannah Elliott
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h30m
Yield 10
Number Of Ingredients 12
Steps:
- Place garlic, soy sauce, sugar, red wine vinegar, tahini, lemon juice, Sriracha sauce, and pepper in a food processor. Blend well until smooth.
- Pour the marinade into a zip-top bag; add chicken, green onions, and toasted sesame seeds. Marinate in the refrigerator for at least 3 hours to overnight.
- Meanwhile, place wooden skewers in a container filled with water and soak at least 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Thread chicken onto skewers.
- Grill chicken skewers until chicken is no longer pink in the center and juices run clear, about 3 minutes per side.
Nutrition Facts : Calories 146.7 calories, Carbohydrate 14.4 g, Cholesterol 32.3 mg, Fat 3.9 g, Fiber 1 g, Protein 13.8 g, SaturatedFat 0.7 g, Sodium 801.1 mg, Sugar 10.6 g
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Broken Hart
[email protected]I've made these skewers several times now and they're always a hit. They're so easy to make and the flavor is amazing. I highly recommend them.
Mian Umair
[email protected]These were delicious! I made them for a party and everyone loved them. The tahini sauce was the perfect complement to the chicken.
Adeel BiN SaiF
[email protected]These skewers are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
kelley tarr
[email protected]I love that this recipe is so versatile. You can use any type of chicken you like, and you can adjust the spices to your taste. I also appreciate that the skewers can be cooked on the grill or in the oven.
FALCON FALCON
[email protected]I'm always looking for new ways to cook chicken, and these skewers are a great option. They're healthy, flavorful, and easy to make. I will definitely be adding this recipe to my regular rotation.
Meebee 1010
[email protected]I was pleasantly surprised by how easy these skewers were to make. I was expecting them to be more complicated, but they were actually quite simple. I will definitely be making these again.
Ishan Basheer
[email protected]These are the best chicken skewers I've ever had! The tahini sauce is to die for. I highly recommend this recipe.
Hanx 256
[email protected]I'm not a huge fan of tahini, but I really enjoyed the sauce on these skewers. It was light and flavorful, and it didn't overpower the chicken.
Arslan Ashraf
[email protected]These skewers are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Mungai Elizabeth
[email protected]I love that this recipe is so versatile. You can use any type of chicken you like, and you can adjust the spices to your taste. I also appreciate that the skewers can be cooked on the grill or in the oven.
Brinder Dugala
[email protected]I'm always looking for new ways to cook chicken, and these skewers are a great option. They're healthy, flavorful, and easy to make. I will definitely be adding this recipe to my regular rotation.
Sabrina Gamez
[email protected]I was pleasantly surprised by how easy these skewers were to make. I was expecting them to be more complicated, but they were actually quite simple. I will definitely be making these again.
LOVERS BIG ONE PANADURA PANADURA
[email protected]These are the best chicken skewers I've ever had! The tahini sauce is to die for. I highly recommend this recipe.
C P
[email protected]I'm not usually a fan of tahini, but I really enjoyed the sauce on these skewers. It was light and flavorful, and it didn't overpower the chicken. I will definitely be making these again.
Laboskie
[email protected]I love the combination of flavors in this dish. The tahini sauce is tangy and nutty, and it pairs perfectly with the tender chicken. I also appreciate that this recipe is relatively easy to make.
Wasif Ul islam
[email protected]These chicken skewers were a hit at my last party! The tahini sauce was creamy and flavorful, and the chicken was perfectly cooked. I will definitely be making these again.