TAHINI BROWNIES
Fudgy chocolate brownies with a delicious swirl of sweetened tahini. These squidgy brownies are rich and delicious and perfect with a scoop of ice cream. For best results, chill in the fridge before slicing.
Provided by Diana Moutsopoulos
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine tahini, yogurt, sugar, egg, and milk in a medium bowl; mix until smooth.
- Combine melted butter and sugar in a bowl and mix until well combined. Whisk in eggs one at a time, beating well after each addition.
- Combine flour, cocoa powder, cinnamon, baking powder, and salt in a bowl. Gently mix into the butter mixture until batter is thick and smooth.
- Remove 1 cup of the batter and set aside. Spread remaining batter into the prepared baking pan. Pour tahini mixture on top and spread all the way to the edges of the pan. Drop small teaspoonfuls of the reserved batter evenly over the tahini mixture. Gently swirl a knife through the tahini layer to create a marbled effect.
- Bake in the preheated oven until a skewer inserted in the center comes out almost clean, 35 to 40 minutes. Remove from oven and cool completely before slicing into squares.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 35.3 g, Cholesterol 79.3 mg, Fat 22.4 g, Fiber 3 g, Protein 6.6 g, SaturatedFat 9.6 g, Sodium 95.7 mg, Sugar 22.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
K BRITTON
[email protected]I'm vegan, so I used a flax egg instead of a regular egg. The brownies turned out perfect!
Jabulani t Thokozan
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of tahini. The brownies were still delicious!
Muhammad Nura
[email protected]I didn't have any tahini, so I used peanut butter instead. The brownies still turned out great!
Jibon.Ahmed. Emon
[email protected]The glaze on these brownies was a bit too sweet for my taste.
Alia Abrams
[email protected]These brownies were a bit dry for my taste. I think I would add a little more butter next time.
Adi Jay
[email protected]I'm not sure how I feel about these brownies. The tahini flavor is a bit too strong for my taste.
EFEBOME IGHORODJE
[email protected]These brownies are the perfect combination of sweet and salty. I can't stop eating them!
Sk Sakibop
[email protected]I love the nutty flavor of these brownies. It's a nice change from traditional chocolate brownies.
Ganga Rokaha magar
[email protected]These brownies are so moist and fudgy, I can't get enough of them!
Dylan Hunter
[email protected]I made these brownies for a party and they were a hit!
Juliet Kanini
[email protected]Yum!
israrkhan durrani
[email protected]I'm definitely making these brownies again.
Md M√∫gdh√∏
[email protected]These are the best brownies I've ever had!
Kaiyum Mia
[email protected]My family loves these brownies! They always ask me to make them when they come over.
Islamic Status
[email protected]These brownies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Morris Colosa
[email protected]The tahini glaze on top of these brownies is the perfect finishing touch. It adds a touch of sweetness and richness.
Nazu Baig
[email protected]I love that these brownies are made with whole wheat flour. It makes them a bit healthier than traditional brownies.
Blake Roberts
[email protected]These brownies are so easy to make! I didn't have any trouble finding the ingredients, and the instructions were clear and concise.
Daud Sajid
[email protected]I'm not a huge fan of tahini, but these brownies were surprisingly delicious. The tahini flavor is subtle, but it adds a nice depth of flavor.
saidaf islam321
[email protected]These tahini brownies are out of this world! They're so moist and fudgy, with a rich, nutty flavor.