TAHINAH (SESAME DIP)
This dip can be used as an appetizer, dip, a first course or a salad dressing. This recipe makes a thick version, but can be thinned with water to the desired consistency.
Provided by TishT
Categories Spreads
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Place sesame paste in blender goblet.
- On low, slowly add water and lemon juice.
- When mixture resembles mayonnaise, add remaining ingredients and blend well*A pretty way to serve Tahinah is to spread it on a plate, then swirl with a knife to create a circle design.
- Garnish with chopped parsley or paprika.
- Serve as a dip with raw vegies or with pita bread.
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Modeline Mukandiwona
[email protected]I found the dip to be a bit bland. I would add more garlic and cumin next time.
Md Shahria Rahman
[email protected]This dip is a bit too tangy for my taste. I would add less lemon juice next time.
Sonju Das
[email protected]I've never had tahini before, but I'm glad I tried this dip. It's really delicious!
Uzaima Rashid
[email protected]I love that this dip is vegan and gluten-free. It's a great option for people with food allergies.
Nanil Nabil
[email protected]This dip is so easy to make, and it's a great way to add some healthy fats to your diet.
live tv
[email protected]I'm not a huge fan of tahini, but I really enjoyed this dip. The sesame seeds add a nice flavor and texture.
zarouati yasser
[email protected]I made this dip for a party, and it was a huge hit. Everyone loved it!
Nunu Florian
[email protected]I followed the recipe exactly, and the dip turned out perfectly. I will definitely be making this again.
happy mathebula
[email protected]This dip is amazing! I love the combination of tahini and sesame seeds. It's so creamy and flavorful.
Samara Katwaroo
[email protected]I've made this dip a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover tahini.
Md Obidulla
[email protected]This tahini sesame dip is a delightful blend of flavors and textures. The creamy tahini and tangy lemon perfectly complement the nutty sesame seeds. I served it with pita bread, vegetables, and grilled chicken, and it was a hit with everyone at the t