TAHINA
Please note that the recipe does not recognize the ingredient Tahina sauce, so I am putting it here. Please use 4 heaping tablespoons of tahina sauce in the recipe. This is the recipe I make at home using tahina sauce as the main base. It is a basic recipe and just the way everyone in my family likes it. I'm glad, though, that there are so many different tahina recipes out there, because then you can just prepare the kind you like. Or you can do a combination of recipes to see which ones suits your fancy. For this recipe, I use bottled lemon juice, but you can always use fresh lemon juice if you like.
Provided by Studentchef
Categories < 15 Mins
Time 4m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor combine all ingredients, minus the 2 tablespoons of water. Pulse on slow for 1 minute. Stir with spoon to check consistency, as it shouldn't be thick.
- Add the 2 tablespoons of water, and pulse again for 30 seconds. It should be fine at this point.
- Split the tahina onto two plates. Put 1 tablespoon and 1 1/2 tablespoons of zaatar on each plate. Serve immediately with pita bread.
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Luis Triminio
[email protected]I tried this tahini recipe and it was delicious! It was so creamy and flavorful, and it was perfect for dipping vegetables and crackers.
Jacky Chhabaria
[email protected]This tahini is the best! It's so creamy and flavorful, and it's perfect for dipping vegetables, spreading on sandwiches, or using as a dressing for salads.
Kook Martinez
[email protected]I love this tahini recipe! It's so easy to make and it tastes amazing. I've been using it as a dip for vegetables and crackers, and it's also great as a spread for sandwiches.
sheesh vibes
[email protected]This tahini is so delicious! It's creamy and flavorful, and it's perfect for dipping vegetables, spreading on sandwiches, or using as a dressing for salads.
Aaron Villarroel
[email protected]I'm so glad I found this tahini recipe! It's so easy to make and it tastes amazing. I've been using it as a dip for vegetables and crackers, and it's also great as a spread for sandwiches.
Nazer kuniyil
[email protected]This is the best tahini recipe I've ever tried. It's so creamy and flavorful, and it's perfect for dipping vegetables, spreading on sandwiches, or using as a dressing for salads.
Usman Mirza
[email protected]I tried this tahini recipe and it turned out great! It's so easy to make and it tastes amazing. I'll definitely be making it again.
Kris Martinez
[email protected]This tahini is delicious! It's so smooth and creamy, and the flavor is perfect. I've been using it as a dip for vegetables and crackers, and it's also great as a spread for sandwiches.
anyong ussha
[email protected]I love this tahini recipe! It's so easy to make and it tastes amazing. I've been using it as a dip for vegetables and crackers, and it's also great as a spread for sandwiches.
Vortyx
[email protected]This tahini is the best I've ever had. It's so smooth and creamy, and the flavor is perfect. I will definitely be making this again and again.
Tusher Kondoker
[email protected]I love this tahini recipe! It's so easy to make and it tastes delicious. I've been using it as a dip for vegetables and crackers, and it's also great as a spread for sandwiches.
Tyler Wilde
[email protected]This tahini is amazing! I used it to make a dressing for a salad and it was so flavorful and creamy. I'll definitely be making this again.
Tasin Ahmed
[email protected]I've tried many tahini recipes, but this one is by far the best. It's so easy to make and the results are always perfect. I love that I can customize it to my own taste by adding different spices and herbs.
R'Jheno Marti
[email protected]This tahini recipe is a game-changer! It's so smooth and creamy, and the flavor is out of this world. I love using it as a dip for veggies and pita bread, or as a dressing for salads and bowls.