TAGLIT BIRTHRIGHT ISRAEL MEAT LATKES
This Meat Latke recipe was submitted by Olesya Gorshenina and is included in "Israel to Go" a pocket culinary tour published by Taglit-Birthright Israel. The cookbook features 20 specially selected recipes derived from the spice pallet and foods native to the Mediterranean to chronicle the exotic cultural experience offered to Taglit-Birthright Israel trip participants. All recipes are designed to be easy for the home-cook to follow. Taglit-Birthright Israel sends Jewish adults between the ages of 18 to 26 on a free 10-day trip to Israel to strengthen each participant's Jewish identity and build a lasting bond with the land and people of Israel. Since its inception, more than 350,000 Jewish young adults have taken part in Taglit-Birthright Israel from more than 65 countries, all 50 U.S. states and from nearly 1,000 North American college campuses. For more information, visit www.birthrightisrael.com/
Provided by sgoldman328
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the minced meat with the egg, onions and garlic.
- Add the spices and form mixture into patties.
- Peel potatoes, grate, and add salt.
- Roll the potatoes into balls. Each Latke requires two potato balls and a meat cutlet.
- Flatten the potato balls with a fork or spoon and put a patty of meat between each pair.
- Fry each potato and meat latke until golden brown on both sides.
- Serve on lettuce leaves and garnish with cucumber and herbs.
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Ragini Shrestha
[email protected]I've made these latkes a few times now and they're always a hit! They're a great way to use up leftover meat and they're always crispy and delicious.
Alexzandria Patterson
[email protected]These latkes were easy to make and turned out great! The meat filling was flavorful and the latkes were crispy on the outside and fluffy on the inside.
Xasan Abdala
[email protected]I'm not a big fan of latkes, but these were actually really good! The meat filling was well-seasoned and the latkes were crispy and flavorful.
Mahmud Hossain Sumon
[email protected]These latkes were delicious! The meat filling was flavorful and the latkes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Khalid Wattoo
[email protected]I had a hard time getting the latkes to stay together. They kept falling apart in the pan. Maybe I didn't use enough potato starch?
Irfan Nafri
[email protected]These latkes were a little too greasy for my taste, but the flavor was good. I think I would try them again with a different type of meat.
gul afsar
[email protected]I've made these latkes a few times now and they're always a hit! They're a great way to use up leftover meat and they're always crispy and delicious.
Mampe Mokoena
[email protected]I'm not a big fan of meat latkes, but these were actually really good! The meat filling was well-seasoned and the latkes were crispy and flavorful.
faraz bukhari
[email protected]These latkes were easy to make and turned out great! The meat filling was flavorful and the latkes were crispy on the outside and fluffy on the inside.
Nabila Syeda
[email protected]I made these latkes for my family and they loved them! They're a great way to use up leftover meat. I would definitely recommend trying these.
Emma Hendrix
[email protected]These were the best latkes I've ever had! The combination of the crispy potato pancake and the savory meat filling was perfect. I will definitely be making these again.
Mh Mohosin
[email protected]I'm not a huge fan of latkes, but these were really good! The meat filling was especially tasty. I would definitely recommend trying these.
Mahabub BNL (mahabub)
[email protected]These latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the meat filling was flavorful and juicy. I will definitely be making these again.