TAGLIOLINI WITH UNCOOKED TOMATO SAUCE (TAGLIOLINI ALLA CHECCA)
a fabulous fresh pasta sauce. When its to hot for a heavy meal its perfect. You can of course buy fresh pasta rather than make but the directions for making it are included. From Osteria del Circo. Note, if buffalo mozzarella is not available then the bocconcini mozzarella in the tub of water is a great substitute. Just make sure whatever one you use, its fresh wet mozzarella. Time includes making your own pasta, otherwise its all about 5 minutes minus the marinade overnight of the tomatoes
Provided by MarraMamba
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- for the pasta:.
- Knead everything together. Roll the pasta and cut by hand into tagliolini, long, paper-thin ribbon noodles, about 1/8 inch wide or less.
- For the sauce:.
- Marinate the diced tomatoes with the garlic, bay leaf, basil, salt and pepper and extra virgin olive oil overnight. Cook the tagliolini al dente in salted, boiling water, drain and plate. Top with the marinated tomato mixture, some freshly julienned basil and the buffalo mozzarella.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarina Rahimi
[email protected]This is a great recipe for a light and summery meal. The uncooked tomato sauce is refreshing and the pasta is cooked perfectly.
Alex Reyes
[email protected]I love the combination of flavors in this dish. The tomatoes, herbs, and garlic all work together perfectly.
Israt Jahan Mishu
[email protected]This dish is a great way to showcase fresh summer tomatoes. The sauce is simple to make and the flavors are delicious.
Aleeha Waseem
[email protected]I wasn't sure how the uncooked tomato sauce would turn out, but I was pleasantly surprised. The sauce was light and refreshing, and the tomatoes added a nice burst of flavor.
TST Force
[email protected]I added some grilled shrimp to this dish and it was amazing! The shrimp added a nice protein boost and the flavors all worked together perfectly.
MASON ONE
[email protected]This was my first time making tagliolini and it was a success! The pasta was delicate and the sauce was so fresh and flavorful.
Op Nirob
[email protected]I'm not a huge fan of tomatoes, but this dish was surprisingly good. The sauce was light and flavorful, and the pasta was cooked perfectly.
Erum Mukhtar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
daniel Temsgen
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Elia Masindi
[email protected]This dish is a great way to use up ripe summer tomatoes. The sauce is simple to make and the flavors are fantastic.
Vvvgggcx Vvxfhhh
[email protected]I was a bit hesitant to try this recipe because I've never had uncooked tomato sauce before, but I'm so glad I did! The flavors were incredible and the sauce was so refreshing. I'll definitely be making this again.
FourThorpeKids Thorpe
[email protected]I tried this recipe and it turned out amazing! The sauce was flavorful and the pasta was cooked al dente. My family loved it.
Amarjeet yadav
[email protected]This tagliolini with uncooked tomato sauce is a delightful dish! The fresh tomatoes add a vibrant flavor and the herbs give it a nice complexity. The pasta is cooked perfectly and has a great texture.