TAGLIOLINI WITH RADICCHIO AND SHRIMP
Provided by Florence Fabricant
Categories dinner, weekday, pastas, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil for pasta. Place stocks and wine in a small saucepan, and reduce to 1/2 cup.
- Heat oil in a large, heavy skillet. Add radicchio, and sauté over medium heat, stirring, until it wilts. Add shrimp, and cook a minute or two, until radicchio is tender and shrimp just turn pink. Remove from heat.
- Add tagliolini to boiling water, and cook about 3 minutes. Drain, reserving about a half cup cooking water. Transfer pasta to skillet with radicchio and shrimp. Toss. Add butter and reduced stock mixture, return to heat, cook and toss a few minutes more. Moisten with cooking water if needed. Season to taste with salt and pepper. Add parsley.
- Serve at once with grated cheese on top or transfer to an oiled baking dish and dust with cheese. Lightly brown under preheated broiler.
Nutrition Facts : @context http, Calories 432, UnsaturatedFat 4 grams, Carbohydrate 66 grams, Fat 8 grams, Fiber 4 grams, Protein 19 grams, SaturatedFat 3 grams, Sodium 637 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Destani Triplett
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful.
Alikhan Ali
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
QT_SWEAT 1
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Hayu love
[email protected]The tagliolini was a bit overcooked for my taste. I think I would cook it for a minute or two less next time.
adam abdul jawal
[email protected]This recipe was a bit too spicy for my taste. I think I would use less chili flakes next time.
Jess Carney
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have added too much water to the sauce.
Abdullah Bhai King
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a new pasta recipe.
Lethabo Diale
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Mandy Wedding
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The tagliolini was cooked perfectly and the radicchio and shrimp were delicious.
Adeniji Peace
[email protected]I'm not a big fan of radicchio, but I really enjoyed this dish. The shrimp and lemon zest really helped to balance out the bitterness of the radicchio.
Tanha Wazir
[email protected]This recipe is a great way to use up leftover shrimp. I also like to add a handful of chopped parsley at the end for extra flavor.
Johana Gonzalez
[email protected]I love the combination of flavors in this dish. The bitterness of the radicchio is perfectly balanced by the sweetness of the shrimp and the tanginess of the lemon zest.
STR BANGLA
[email protected]This is a great recipe for a quick and easy weeknight meal. The tagliolini cooks in just a few minutes, and the radicchio and shrimp add a lot of flavor.
Shahidul Jishan
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's easy to make and always turns out great.
Holy Quran
[email protected]This dish was absolutely delicious! The flavors of the radicchio, shrimp, and tagliolini all came together perfectly. I especially loved the addition of the lemon zest, which really brightened up the dish.