Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a pot, cook the fresh tagliolini in salted boiling water. Approximately 1 minute before the pasta is 'al dente', remove the pasta from the pot and drain, saving some pasta water.
- Melt the butter in a saucepan, and add the drained pasta along with a little pasta water. If the pasta appears to be too dry, add more pasta water. Add the Parmigiano cheese, grated truffles and cook everything together for a minute, so that the sauce thickens. Transfer the pasta to a warm plate and add a sprinkle of truffle shavings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jovan Lubega
jovan89@hotmail.comOverall, this is a great recipe for a special occasion. The truffles add a touch of luxury and the sauce is creamy and delicious.
Ivan Alfaro
alfaro.ivan@yahoo.comThis recipe was a bit challenging, but it was worth the effort. The tagliolini was cooked perfectly and the sauce was delicious.
Bilawal inqilabi
b-i@gmail.comI wasn't sure how the truffles would taste, but I was pleasantly surprised. They added a really nice flavor to the dish.
Asante Msomi
msomia47@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The truffles add a touch of elegance to the dish.
Mahad G
g-mahad@gmail.comI followed the recipe exactly and the dish turned out perfectly. The tagliolini was al dente and the sauce was rich and flavorful.
Isgak Daniels
danielsisgak26@gmail.comThis dish is a bit pricey to make, but it's worth it for a special occasion. The truffles really make the dish.
Muhammad Rumman
r.m@hotmail.comI love this recipe! The truffles add a touch of luxury to the dish and the sauce is so creamy and delicious. I always get compliments when I make this dish.
Riad Aman
aman-r54@gmail.comThis recipe was easy to follow and the results were amazing. The tagliolini was cooked perfectly and the sauce was rich and flavorful. I would definitely make this dish again.
Ethern
ethern@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the truffles. I will definitely be making this again.
D Smit
smit_d18@gmail.comThis tagliolini with truffles recipe was absolutely delicious! The truffles added a rich, earthy flavor that was perfectly complemented by the creamy sauce. I would definitely recommend this dish to anyone who loves truffles.