TAGLIATELLE WITH SMASHED PEAS AND SAUSAGE
Steps:
- Add pasta to boiling water and cook as directed on package. Drain pasta and reserve 1 cup of the pasta cooking water. Meanwhile, in a large heavy skillet heat the oil and garlic over medium-high heat and add the sausage. Use a wooden spoon to break up the sausage into bite-sized pieces. When the sausage has browned, about 5 minutes, remove from heat and set aside. Add the peas to the pan used for cooking sausage, using the back of a spoon, smash the peas. Turn off the heat. Add the ricotta cheese along with the cooked pasta and toss to coat, adding the pasta cooking water in 1/4 cup additions, if needed, to make the pasta moist. Return the sausage to the pan. Add basil, cheese, and salt. Toss gently to coat and serve immediately.
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Mowtushi Dewan
[email protected]I loved the combination of flavors in this dish. The sausage, peas, and lemon were perfect together.
Bilal Sadaqat
[email protected]This dish was delicious and easy to make. I will definitely be making it again.
Rogan Musonda
[email protected]I'm not a big fan of sausage, but I loved this dish. The peas and lemon really brightened up the flavor of the sausage.
Kenzie Belanger
[email protected]This dish was a bit bland. I think it needed more seasoning.
kaosar ahomed
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it with less sausage and more peas.
Haji420 Haji
[email protected]I made this dish for my family and they loved it. It was a great way to use up leftover sausage.
Naqeeb Awan
[email protected]This dish was delicious and easy to make. I will definitely be making it again.
GaaN BaNgLa ViSiOn
[email protected]5 stars!
La Rose CeroVetter
[email protected]This dish is a keeper! It's now one of my favorite pasta dishes.
Nasrat Nabi
[email protected]I will definitely be making this dish again. It was so easy to make and everyone loved it.
not kaelo
[email protected]This was a great recipe! I loved the combination of flavors and the pasta was cooked perfectly.
Karishma Rajbanshi
[email protected]I found this dish to be a bit bland. I think it needed more seasoning.
Sukha Buttar
[email protected]This dish was a little too rich for my taste. I think I would have preferred it with less sausage and more peas.
Hashimhr
[email protected]I'm not a big fan of sausage, but I loved this dish. The peas and lemon really brightened up the flavor of the sausage.
Nipaakter Satu
[email protected]This is now my go-to pasta dish. It's so easy to make and always turns out delicious. I love that I can use whatever sausage I have on hand.
MD Shahalom
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The sausage was perfectly cooked and the peas were so fresh and flavorful.
Daryl Thomas
[email protected]This dish was a hit with my family! The flavors of the sausage, peas, and lemon worked perfectly together. I also loved the texture of the tagliatelle. It was the perfect pasta for this dish.