TAGLIATELLE WITH SALAMI, OLIVES AND OVEN-ROASTED TOMATOES
A dish that pleases the eye and palate with various colors and flavours. From chef Curtis Stone. Suggested salami is soppressata.
Provided by 5thCourse
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Place tomatoes on baking sheet and drizzle with 1 tablespoon olive oil. Sprinkle with salt and pepper.
- Roast until wrinkled and beginning to split, about 30 minutes. Set aside.
- You can prep the rest of the ingredients while waiting if you like.
- Cut salami into 1/4 inch strips.
- Heat remaining tablespoon of olive oil in large skillet over medium heat. Add salami and minced garlic, sauté for about 30 seconds and remove.
- Add wine to same skillet, simmering about 3 minutes.
- Stir in roasted tomatoes, olives and capers, gently toss to coat. Bring to simmer.
- Stir in salami, garlic and parsley.
- Cook pasta in boiling salted water al dente.
- Rewarm sauce, add pasta and toss.
Nutrition Facts : Calories 609.4, Fat 25.4, SaturatedFat 7.9, Cholesterol 112.1, Sodium 1164.6, Carbohydrate 72.1, Fiber 6.1, Sugar 7.3, Protein 21.6
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Faarax Akshey
[email protected]This is my new go-to pasta recipe. It's so easy to make and it always turns out perfect.
Shaibi writes 44
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
boualem mezzi
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also great for a potluck or party.
Ayaan Hossain
[email protected]I'm a vegetarian, so I used tofu instead of salami. It was still delicious!
JJ Ward
[email protected]This dish is so versatile. You can add any type of vegetables you like, or even different types of meat or cheese.
Uchenna Emmnuel
[email protected]I'm allergic to olives, so I substituted capers instead. It was still really good!
Aliyan Suppari
[email protected]I added a pinch of red pepper flakes to the sauce for a little extra spice. It was delicious!
Oloyede Fatai
[email protected]This recipe is a great way to use up leftover salami and tomatoes. I always have these ingredients on hand, so it's a lifesaver on busy weeknights.
4086ammad Usman
[email protected]I'm not sure what I did wrong, but my sauce turned out watery. Maybe I didn't cook it long enough?
Trish B
[email protected]This dish was a little too salty for my taste. I think I'll use less salami next time.
Dodge Smalling
[email protected]I love the vibrant colors of this dish. The green olives, red tomatoes, and orange salami make it a feast for the eyes as well as the taste buds.
Md Ainul
[email protected]This recipe was easy to follow and the results were amazing. The pasta was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again!
Ruby Reynolds
[email protected]I've never been a fan of olives, but they were surprisingly delicious in this dish. The salty flavor of the salami and the tangy tomatoes balanced out the olives perfectly.
Dazzy B
[email protected]This tagliatelle dish was a hit! The combination of salami, olives, and oven-roasted tomatoes created a flavorful and satisfying meal. I especially loved the crispy edges of the salami and the sweetness of the tomatoes. 5 stars!