TAGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM
Steps:
- Soak the saffron in the white wine. Add a little oil and the garlic to a frying pan, and cook until softened. Add the clams and mussels, shake the pan around, and add the white wine and saffron mixture. Bring to a boil and cook until the shellfish opens, discard any shellfish that remain closed.
- Then, lay the rest of the seafood, parsley, and the cream on top. Simmer for 3 to 4 minutes and season to taste. Cook the tagliatelle in salted, boiling water until al dente. Drain and add to the fish, serve scattered with some of the leftover parsley and an extra drizzle of olive oil.
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Ringkcal Das
[email protected]This recipe was easy to follow and the results were amazing! The saffron added a beautiful golden color to the dish and the seafood was cooked perfectly. The cream sauce was rich and flavorful. I will definitely be making this again.
Ace Thompson
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The saffron added a really nice flavor and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
valstar71
[email protected]This was my first time making tagliatelle with saffron, seafood, and cream, and it turned out really well! The saffron added a beautiful color and flavor to the dish, and the seafood was cooked perfectly. I will definitely be making this again.
Uguumur Purevsuren
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the saffron flavor and the seafood was cooked perfectly. I will definitely be making this again.
Niaziameer hifza
[email protected]This recipe was a bit too rich for my taste. The cream sauce was very heavy and the seafood was a bit overcooked. I think I would prefer a lighter sauce next time.
Dambar Dhakal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The saffron gave the dish a really nice flavor and the seafood was cooked perfectly. I will definitely be making this again.
CHRISTIE SCOTT
[email protected]This recipe was easy to follow and the results were amazing! The saffron added a beautiful golden color to the dish and the seafood was cooked perfectly. The cream sauce was rich and flavorful. I will definitely be making this again.
Deedar hussain khaskheli
[email protected]This was my first time making tagliatelle with saffron, seafood, and cream, and it turned out really well! The saffron added a beautiful color and flavor to the dish, and the seafood was cooked perfectly. I will definitely be making this again.
Shahria Alam
[email protected]I've made this recipe a few times now and it always turns out great. The saffron gives it a really nice flavor and the seafood is always cooked perfectly. I usually serve it with a side of roasted vegetables.
Sha Asif
[email protected]I made this dish last night and it was a big hit with my family. The saffron added a lovely flavor to the dish and the seafood was cooked perfectly. I will definitely be making this again.
Travis Hewitt
[email protected]The saffron gave this dish a beautiful color and a subtle, yet distinct flavor. The seafood was cooked perfectly and the cream sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Wisdom Ibe
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning or maybe some lemon juice to brighten it up. The seafood was also a bit overcooked.
Mustafa rostom
[email protected]Easy to follow recipe with great results. The tagliatelle cooked perfectly and the sauce was creamy and flavorful. The seafood was also cooked perfectly. I will definitely be making this dish again.
Chase Mainer
[email protected]This dish was delicious! The saffron gave it a unique and flavorful twist. I added a bit of extra garlic and chili flakes to give it a bit of a kick. Will definitely be making this again.
shathi shekh
[email protected]Amazing recipe! The saffron added a beautiful golden color and a subtle floral flavor to the dish. The seafood was cooked perfectly and the cream sauce was rich and flavorful. I served it with a side of roasted vegetables and it was a hit with my fam