TAGLIATELLE WITH PANCETTA, SHRIMP, AND ROASTED TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tagliatelle With Pancetta, Shrimp, and Roasted Tomatoes image

Make and share this Tagliatelle With Pancetta, Shrimp, and Roasted Tomatoes recipe from Food.com.

Provided by sexymommalucas

Categories     Ham

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 tablespoons olive oil
4 ounces pancetta or 4 ounces bacon, cut into small dice
1 tablespoon chopped garlic
12 large shrimp, cleaned and butterflied
1 teaspoon chili flakes
kosher salt & freshly ground black pepper
4 roasted tomatoes, peeled, seeded, and cut into large chunks
3/4-1 lb tagliatelle pasta noodles
2 tablespoons freshly grated parmesan cheese
2 tablespoons coarsely chopped basil

Steps:

  • Heat a large sauté pan over medium-high heat and add the olive oil. When the oil is hot, add the pancetta and sauté until crispy and nice and brown. Add the garlic and cook, stirring, for 30 seconds to a minute, until fragrant. Stir in the shrimp, chile flakes, and salt and pepper, and continue to cook until the shrimp are pink and cooked through, about 5 minutes. Add the tomatoes and simmer slowly for 5 minutes.
  • Bring a large pot of salted water or a pasta pot filled with water to a boil and add the pasta. Cook until slightly al dente. (Dried pasta takes about 10 minutes while fresh pasta cooks in seconds.)
  • When the pasta is cooked, drain well, add to the pan with the shrimp, toss well, and garnish with the grated Parmesan cheese and chopped basil. Serve immediately.

Nutrition Facts : Calories 508.4, Fat 18.8, SaturatedFat 3.5, Cholesterol 105.9, Sodium 100.7, Carbohydrate 67.2, Fiber 4.6, Sugar 4.9, Protein 18.7

Mk Bijoy
[email protected]

Thanks for sharing this recipe. I'm always looking for new pasta dishes to try.


Aggrey Nyongesa
[email protected]

I'm going to try this recipe tonight. I'll let you know how it turns out.


Ruman Serniyabat
[email protected]

This dish is definitely on my to-cook list.


Onyango abraham Simon
[email protected]

I can't wait to try this recipe. It looks so easy to make.


Abud Alfawaz
[email protected]

This recipe is perfect for a special occasion.


Destiny Colon
[email protected]

I'm sure this dish will be a hit at my next potluck.


STAR GAMING
[email protected]

I'm going to make this dish for my next dinner party.


Natalia Laverde
[email protected]

This dish looks delicious!


Dua dua
[email protected]

I can't wait to try this recipe.


Cinderfriend
[email protected]

This recipe is a keeper!


Boaz Kakolio
[email protected]

I made this dish last night and it was a hit with my family.


Aaron!
[email protected]

This dish is sure to please everyone at your table.


Satya Narayan
[email protected]

I would recommend this recipe to anyone who loves pasta.


malikazam292 malikazam292
[email protected]

This dish is perfect for a quick and easy weeknight meal.


Mujeeb Rehman
[email protected]

The roasted tomatoes were a great addition to this dish. They added a nice burst of flavor.


Frances Sanchez
[email protected]

The pancetta added a nice salty flavor to the dish, and the shrimp were cooked perfectly.


Sue Baker
[email protected]

This recipe was easy to follow and didn't take too long to make. I'll definitely be making it again soon!


Carol Nyandoya
[email protected]

I loved the roasted tomatoes in this dish. They added a wonderful sweetness and depth of flavor.


CaseyDreams
[email protected]

This dish was absolutely delicious! The combination of pancetta, shrimp, and roasted tomatoes was perfect, and the tagliatelle pasta was cooked to perfection.