TAGLIATELLE WITH MUSHROOMS AND ASPARAGUS
For this Italian pasta dish, make sure to pick thin green asparagus spears, so you can easily stir-fry them in a pan without blanching first.
Provided by miche
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Remove the tough ends of the asparagus spears and chop into 1-inch pieces. Reserve the tips.
- Heat 1 tablespoon oil in a large pot over medium-low heat and cook garlic until light golden, 1 to 2 minutes. Add asparagus pieces and cook over medium heat, stirring often, until softened, about 5 minutes. Stir in mushrooms and coat well with oil. Pour in wine and cook until liquid evaporates, about 4 minutes. Add reserved asparagus tips and cook for 2 minutes. Discard garlic and season sauce with salt and pepper.
- In the meantime, fill a large pot with lightly salted water and bring to a rolling boil. Cook tagliatelle at a boil until tender yet firm to the bite, about 8 minutes. Drain, reserving some of the cooking water.
- Add tagliatelle to pot with the sauce, toss, and cook everything over high heat for 30 seconds to 1 minute. Drizzle with remaining olive oil and add some cooking water to thin sauce. Distribute tagliatelle on serving plates and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 550.3 calories, Carbohydrate 87.1 g, Cholesterol 5.5 mg, Fat 11.3 g, Fiber 4.9 g, Protein 19.6 g, SaturatedFat 2.6 g, Sodium 145.5 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Takyi Stephen
s_takyi76@hotmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Vuyiswa Adams
adams.vuyiswa@hotmail.co.ukThe asparagus was a bit too al dente for my liking. I would have preferred it to be cooked a bit more.
Lindoh Saziso
l_saziso@gmail.comThis recipe was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Lovely and rainya's show
l.s@yahoo.comI'm not sure why this recipe calls for white wine. I tried it both with and without the wine and I couldn't tell a difference.
Marilyn Hooper
m_hooper99@yahoo.comThe only thing I would change about this recipe is to add a bit more garlic. I love garlic, so I think it would really enhance the flavor of the dish.
Samad Sindhi
s_samad@hotmail.frI would definitely recommend this recipe to anyone who loves pasta and creamy sauces.
Walter Lopez N ANTHONY lopez
lopez_w@aol.comThis dish is perfect for a special occasion or a weeknight meal. It's versatile and can be easily adapted to your own taste.
Jacob Uka
u80@hotmail.comI love that this recipe can be made with simple ingredients that I usually have on hand.
Melissa Ferreira
ferreira_melissa@yahoo.comThe recipe was easy to follow, even for a beginner cook like me. I was able to make this dish without any problems.
Ema Akter
ema-a30@yahoo.comI made this recipe for a dinner party and it was a huge success. My guests raved about the flavor and presentation.
Tauqeer Ahmad Lehri
t.lehri54@yahoo.comThis dish was a hit with my family! Even my picky kids enjoyed it.
Asia Hofmeester
h92@gmail.comI'm not usually a fan of asparagus, but I loved it in this dish. The bitterness of the asparagus balanced out the richness of the sauce perfectly.
Qwertyuiop Qwertyuiop
q_q@gmail.comThis recipe is a keeper! It's now one of my go-to meals when I'm craving something comforting and delicious.
Sibongile Mavuso
m-sibongile81@aol.comThe sauce was rich and creamy, and the mushrooms and asparagus were cooked to perfection. I loved the addition of white wine, which gave the dish a subtle depth of flavor.
ajmal musazai
m@gmail.comThis tagliatelle dish was an absolute delight! The combination of mushrooms, asparagus, and creamy sauce was heavenly. The recipe was easy to follow and the end result was incredibly flavorful. I highly recommend trying this recipe for a delicious an