TAGLIATELLE WITH MEATBALLS

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There is an appetizing contrast of textures and flavors in this satisfying family dish! My son has an Italian girlfriend, and this is what I will impress her with!

Provided by Sharon123

Categories     Meat

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 23

18 ounces lean ground beef (about 2 1/4 cups)
1 cup soft white breadcrumb
2 cloves garlic, crushed
2 tablespoons chopped fresh parsley
1 teaspoon dried oregano
1 pinch of freshly grated nutmeg
1/4 teaspoon ground coriander
2/3 cup freshly grated parmesan cheese
2 -3 tablespoons milk
flour, for dusting
3 tablespoons olive oil
14 ounces dried tagliatelle pasta noodles (about 1 3/4 cup)
2 tablespoons butter, diced
salt and pepper
3 tablespoons olive oil
2 large onions, sliced
2 stalks celery, thinly sliced
2 cloves garlic, chopped
1 (14 ounce) can chopped tomatoes
4 1/2 ounces sun-dried tomatoes packed in oil, drained and chopped
2 tablespoons tomato paste
1 tablespoon molasses, sugar
2/3 cup white wine or 2/3 cup water

Steps:

  • To make the sauce, heat the oil in a pan.
  • Add the onions and celery and cook until translucent.
  • Add the garlic and cook for 1 minute.
  • Stir in all the tomatoes with the tomato paste, sugar, and wine, and season to taste with salt and pepper.
  • Bring to a boil and simmer for 10 minutes.
  • Meanwhile, break up the meat in a bowl with a wooden spoon, until it becomes a sticky paste.
  • Stir in the bread crumbs, garlic, herbs, and spices.
  • Stir in the cheese and enough milk to make a firm paste.
  • Flour your hands, take large spoonfuls of the mixture, and shape into 12 balls.
  • Heat the oil in a skillet and cook the meatballs for 5-6 minutes, until browned.
  • Pour the tomato sauce over the meatballs.
  • Lower the heat, cover the pan, and simmer for 30 minutes, turning once or twice.
  • Add a little extra water if the sauce is beginning to become dry.
  • Bring a large pan of lightly salted water to a boil.
  • Add the pasta, bring back to a boil, and cook for 8-10 minutes, until tender but still firm to the bite.
  • Drain the pasta, then turn into a warmed serving dish, dot with the butter, and toss with 2 forks.
  • Spoon the meatballs and sauce over the pasta and serve immediately.
  • Enjoy!

accelerate adventure
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This recipe was a disaster! The meatballs were tough and the sauce was bland. I would not recommend this recipe to anyone.


gaming jibon
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This recipe was a hit with my family! The meatballs were moist and flavorful, and the sauce was rich and savory. I will definitely be making this again.


Prashant M. Sangson
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I thought this recipe was just okay. The meatballs were a bit dry and the sauce was a bit bland. I wouldn't make this recipe again.


Wiseman Mkhize
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Delicious!


Broken Hart
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I made this recipe for my friends and they all loved it! The meatballs were so moist and the sauce was so flavorful. I will definitely be making this again.


Sandra Rodriguez (Sandy)
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This recipe was easy to follow and the results were amazing! The tagliatelle was cooked perfectly and the meatballs were tender and juicy. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.


peter mwangi
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This recipe was a disaster! The meatballs were tough and the sauce was bland. I would not recommend this recipe to anyone.


Zekeriya Jemal
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This recipe was a hit with my family! The meatballs were moist and flavorful, and the sauce was rich and savory. I will definitely be making this again.


Mark mclain
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I thought this recipe was just okay. The meatballs were a bit dry and the sauce was a bit bland. I wouldn't make this recipe again.


Technical Support tv
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This recipe was easy to follow and the results were amazing! The tagliatelle was cooked perfectly and the meatballs were tender and juicy. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.


Rifat Rohman
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I made this recipe for my friends and they all loved it! The meatballs were so moist and the sauce was so flavorful. I will definitely be making this again.


Qamar Sajjad
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Delicious!


Kayla Norlund
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This recipe was a disaster! The meatballs were tough and the sauce was bland. I would not recommend this recipe to anyone.


Nadji Djaafeur
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I've made this recipe several times and it always turns out great. The meatballs are so flavorful and the sauce is perfect. I like to serve it with a side of garlic bread.


Santosh Dahal
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Meh.


Kyrah Killion
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This recipe was easy to follow and the results were amazing! The tagliatelle was cooked perfectly and the meatballs were tender and juicy. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.


Luna Letterman
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The meatballs were a bit dry, but the sauce was delicious. I would recommend adding more bread crumbs to the meatballs next time.


Rajiv Seereeram
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This tagliatelle with meatballs recipe was a hit with my family! The meatballs were moist and flavorful, and the sauce was rich and savory. I will definitely be making this again.


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