TAGLIATELLE WITH CORIANDER PESTO
Fresh tagliatelli, coated in a delicious and nutty homemade coriander (cilantro) pesto! Perfect and scrumptious side dish or vegetarian main dish!
Provided by Melanie Booth
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place the cilantro, pine nuts, lemon juice, feta cheese, salt, and black pepper into the work bowl of a food processor, and pulse several times to mince the ingredients. Drizzle in 1/2 cup of olive oil with the machine running, and process until the pesto is a slightly textured paste.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tagliatelle pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Place the cooked pasta into a large serving bowl, and toss with the pesto. Drizzle a bit of extra-virgin olive oil over the pasta, and serve hot.
Nutrition Facts : Calories 663.4 calories, Carbohydrate 64.8 g, Cholesterol 11.1 mg, Fat 39.4 g, Fiber 3.9 g, Protein 16.5 g, SaturatedFat 7.2 g, Sodium 190.1 mg, Sugar 3.9 g
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Zhar Khan
[email protected]This dish is a great way to get your daily dose of fruits and vegetables. Just add some chopped fruit or vegetables to the pesto and toss it with the tagliatelle.
Dawson studios
[email protected]This dish is also a great way to use up leftover vegetables. Just add any leftover vegetables to the pesto and toss it with the tagliatelle.
Uzzal Adnan
[email protected]This dish is a great way to use up leftover chicken or shrimp. Just add the cooked chicken or shrimp to the pesto and toss it with the tagliatelle.
joe welch
[email protected]This dish is a great make-ahead meal. You can make the pesto ahead of time and store it in the refrigerator for up to a week. Then, when you're ready to eat, just cook the tagliatelle and toss it with the pesto.
Junaid Alhabib
[email protected]I'm always looking for new ways to use fresh coriander, and this recipe is perfect. The pesto is so easy to make, and it's a great way to add a pop of flavor to any dish.
Ramon Robles
[email protected]This dish is a great way to get your kids to eat their vegetables. The pesto is so flavorful that they won't even notice the spinach.
Esther Vihlborg
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor. I always feel good about feeding this dish to my family.
fatima Keaton
[email protected]This is one of my favorite pasta dishes. The pesto is so flavorful and aromatic, and it pairs perfectly with the tagliatelle. I always get compliments when I make this dish.
Pookie Dozier
[email protected]I've made this dish several times now, and it's always a hit. It's my go-to recipe for when I want to make something special.
Ramiyah Ponder
[email protected]This dish is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a restaurant. I highly recommend it.
Madison Brandes
[email protected]I'm so glad I found this recipe! I've been looking for a new way to make tagliatelle, and this one is perfect. The pesto is so easy to make, and it really takes the dish to the next level. I'll definitely be making this again.
Meadow Taylor
[email protected]This dish was absolutely delicious! I made it for a dinner party, and everyone raved about it. The pesto was so flavorful, and the tagliatelle was cooked perfectly. I will definitely be making this dish again.
Tat2Dup
[email protected]I thought this dish was just okay. The pesto was a bit bland for my taste, and the tagliatelle was a bit overcooked. I think I'll try a different recipe next time.
Umar Ilyas
[email protected]This dish was a bit too spicy for me, but I think that's because I used a lot of chili peppers in the pesto. If you're not a fan of spicy food, you can use less chili peppers or omit them altogether.
Sam Sowiak
[email protected]I'm not usually a fan of coriander, but I really enjoyed this dish. The pesto was well-balanced, and the coriander flavor wasn't overpowering. I would definitely make this again.
Nipun Hasaranga
[email protected]This recipe is a great way to use up fresh coriander. I had a bunch that was about to go bad, and this dish was the perfect way to use it up. The pesto is so easy to make, and it really packs a punch of flavor.
Wali Nasir
[email protected]I love the vibrant color of the coriander pesto. It makes this dish so visually appealing. And the taste is just as good as it looks! The pesto is bright and herbaceous, and it really elevates the tagliatelle.
Ramesh Achhami
[email protected]This tagliatelle with coriander pesto was a hit with my family! The pesto was so flavorful and aromatic, and it paired perfectly with the tender tagliatelle. I'll definitely be making this dish again.