TAGLIATELLE WITH CARAMELIZED ORANGES AND ALMONDS
Steps:
- Working Ahead: The sauce can be made several hours ahead, covered and set aside at room temperature. Reheat to bubbling before adding the pasta. 1. Making the Sauce: Melt the butter in a large skillet over medium heat. Use a wooden spatula to stir in about l/4 cup of the orange juice and the 2/3 cup of sugar. Melt sugar in the butter over medium heat, stirring in spoonfuls of orange juice frequently to keep the sauce from crystallizing (reserve about l/3 cup orange juice for finishing the sauce). Once sugar is dissolved, heat can be turned up to medium high or high. Stir occasionally as the mixture bubbles and slowly turns amber. When mixture becomes deep golden amber, stir in the pepper and two-thirds of the orange zest. Cook only a second or two to protect rind from burning. Then step back from the skillet and pour in the last 1/3 cup of orange juice at arm's length. It will bubble up and possibly spatter, then it will thin the sauce to ideal consistency. Turn off the heat. If making ahead, remove the pan from the heat, cool and cover. 2. Cooking the Pasta: Have a large platter and dinner or dessert dishes warming in a low oven. If serving with the capon, have it ready to serve. Make sure pasta water is at a fierce boil. Drop in the pasta and cook until tender but still resistant to the bite. Drain in a colander. Reheat the sauce to a lively bubble. Add the pasta to the skillet and toss to coat thoroughly. Turn onto the heated platter, and sprinkle with the remaining sugar, cinnamon, cheese, almonds, and lastly, the remaining orange rind. Place the capon atop the pasta and serve. Carve the bird at the table. Spoon a small mound of pasta onto each dinner plate and top it with slices of capon. If serving pasta as a dessert, mound small portions on heated dessert plates and serve hot.
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Namulondo Olivia
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The caramelized oranges and almonds add a unique and delicious twist to a classic dish. I'll definitely be making this again!
Tiktok Use
[email protected]This pasta dish is a great way to use up leftover oranges. I love the combination of sweet and savory flavors. It's a perfect meal for a weeknight dinner.
Kody Isbell
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of chili flakes for a little extra spice.
Chetri Brother
[email protected]This dish is a winner! It's easy to make and packed with flavor. The caramelized oranges and almonds add a special touch that makes it stand out from other pasta dishes. Highly recommend!
Nsimbe John
[email protected]Amazing recipe! I followed it exactly and it turned out perfectly. The tagliatelle was cooked al dente and the caramelized oranges were a perfect balance of sweet and tangy. Will definitely be making this again soon.
Lee Wanstall
[email protected]This was a delicious and unique pasta dish. The caramelized oranges added a lovely sweetness and the almonds gave it a nice crunch. I would definitely make this again.
Kelly S
[email protected]I've made this recipe several times now and it's always a hit. It's so flavorful and easy to make. I love that I can use seasonal oranges, which makes it a great dish to make all year round.
Bulelani Ratya
[email protected]Great recipe! I made it for a dinner party and everyone raved about it. The caramelized oranges were a real showstopper.
SijaD Raja
[email protected]Absolutely loved this dish! The caramelized oranges added a delightful sweetness and the almonds gave it a nice crunch. I served it with a side of roasted vegetables and it was a perfect meal.
Connie Umpherville
[email protected]Easy to follow recipe, even for a beginner cook like me. The tagliatelle with caramelized oranges and almonds was a hit with my family and friends. Thank you for sharing this recipe!
Raza Hussain
[email protected]I was a bit skeptical about the combination of oranges and almonds in a pasta dish, but I was pleasantly surprised. The flavors worked really well together and the caramelized oranges were especially delicious. Will definitely make this again!
catrena russaw
[email protected]This is the best pasta dish I've ever tasted! The combination of caramelized oranges and almonds is simply divine. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves pasta and unique flavor c