Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add salt and tagliatelle. Cook until al dente, according to package instructions.
- In a medium skillet, melt butter over medium heat. Add onions, and cook, stirring, until translucent, about 3 minutes. Stir in 1 ounce truffles and a pinch of salt. Cook until tender, 2 to 3 minutes. Add Prosecco and cook until reduced by half, about 5 minutes.
- Add cheese, and whisk until melted. Stir in remaining 1 ounce truffles. Cook for 2 minutes. If sauce is too thick, stir in cream. Stir in chives.
- Drain tagliatelle, and place in a large bowl. Add sauce, and toss to combine.
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HolyFire 06
[email protected]This tagliatelle with black truffles is a delicious and elegant dish that's perfect for a special occasion. The flavors are rich and complex, and the pasta is cooked to perfection.
Barbie Brooks
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
vishwa shehan
[email protected]This is a great recipe for a special occasion. It's easy to follow and the results are impressive.
Breann Fair
[email protected]I'm not a huge fan of truffles, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.
Abdul Rahman Abdul Gafar
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Alibhai Kamran
[email protected]This dish was a bit time-consuming to make, but it was definitely worth the effort. The end result was a truly special meal.
Glenn VanB
[email protected]The black truffles added a wonderful depth of flavor to the dish. I would definitely recommend using them if you can find them.
Mary Manta
[email protected]The creamy sauce was so rich and flavorful. I could have eaten it by itself!
Mariyam Safwat
[email protected]This tagliatelle with black truffles is a luxurious and elegant dish. It's perfect for a special occasion or a romantic dinner.
Amanda Pugh
[email protected]I love the simplicity of this dish. It's a great way to let the flavors of the truffles shine through.
mdlam ali
[email protected]This dish was a hit! My friends raved about the flavor and the presentation. I'll definitely be making it again.
keith waits
[email protected]I followed the recipe exactly and the dish turned out amazing. The black truffles really made all the difference. It was a bit pricey, but totally worth it for a special occasion.
Lisa Obryan
[email protected]Wow! Just wow! This tagliatelle with black truffles is next level. The combination of flavors and textures is simply exquisite. I'm definitely making this again.
Abubakar Musam
[email protected]This tagliatelle with black truffles dish was absolutely divine! The truffles added an incredibly rich and earthy flavor that perfectly complemented the creamy sauce. The pasta was cooked to perfection, and the whole dish was just incredibly satisfyi