TAGLIATELLE WITH BLACK TRUFFLES

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Tagliatelle with Black Truffles image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 9

Coarse salt
1/2 pound tagliatelle
4 tablespoons (1/2 stick) unsalted butter
2 small cipollini onions, minced
2 ounces black truffles, very finely chopped
1 cup Prosecco
7 ounces fresh Robiola cheese, broken into pieces
2 tablespoons heavy cream, (optional)
2 tablespoons minced fresh chives, for garnish

Steps:

  • Bring a large pot of water to a boil. Add salt and tagliatelle. Cook until al dente, according to package instructions.
  • In a medium skillet, melt butter over medium heat. Add onions, and cook, stirring, until translucent, about 3 minutes. Stir in 1 ounce truffles and a pinch of salt. Cook until tender, 2 to 3 minutes. Add Prosecco and cook until reduced by half, about 5 minutes.
  • Add cheese, and whisk until melted. Stir in remaining 1 ounce truffles. Cook for 2 minutes. If sauce is too thick, stir in cream. Stir in chives.
  • Drain tagliatelle, and place in a large bowl. Add sauce, and toss to combine.

HolyFire 06
0.holyfire@yahoo.com

This tagliatelle with black truffles is a delicious and elegant dish that's perfect for a special occasion. The flavors are rich and complex, and the pasta is cooked to perfection.


Barbie Brooks
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I've made this dish several times and it's always a hit. It's a great way to impress your guests.


vishwa shehan
shehan_v81@yahoo.com

This is a great recipe for a special occasion. It's easy to follow and the results are impressive.


Breann Fair
f.breann@hotmail.com

I'm not a huge fan of truffles, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.


Abdul Rahman Abdul Gafar
gafara90@gmail.com

I made this dish for my family and they loved it. Even my picky kids ate it all up.


Alibhai Kamran
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This dish was a bit time-consuming to make, but it was definitely worth the effort. The end result was a truly special meal.


Glenn VanB
vanb66@hotmail.com

The black truffles added a wonderful depth of flavor to the dish. I would definitely recommend using them if you can find them.


Mary Manta
mantamary@gmail.com

The creamy sauce was so rich and flavorful. I could have eaten it by itself!


Mariyam Safwat
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This tagliatelle with black truffles is a luxurious and elegant dish. It's perfect for a special occasion or a romantic dinner.


Amanda Pugh
a.pugh@hotmail.co.uk

I love the simplicity of this dish. It's a great way to let the flavors of the truffles shine through.


mdlam ali
mdlam-ali@gmail.com

This dish was a hit! My friends raved about the flavor and the presentation. I'll definitely be making it again.


keith waits
w_k74@yahoo.com

I followed the recipe exactly and the dish turned out amazing. The black truffles really made all the difference. It was a bit pricey, but totally worth it for a special occasion.


Lisa Obryan
l.o@hotmail.com

Wow! Just wow! This tagliatelle with black truffles is next level. The combination of flavors and textures is simply exquisite. I'm definitely making this again.


Abubakar Musam
musam-abubakar@hotmail.com

This tagliatelle with black truffles dish was absolutely divine! The truffles added an incredibly rich and earthy flavor that perfectly complemented the creamy sauce. The pasta was cooked to perfection, and the whole dish was just incredibly satisfyi


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