TAGLIATELLE WITH ASPARAGUS AND PARMESAN FONDUTA
Provided by April Bloomfield
Categories Pasta Kid-Friendly Dinner Parmesan Asparagus Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4 as a main
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Meanwhile, bring an inch or two of water to a boil in a small pot. Whisk together the egg yolks, crème fraîche, Parmesan, and garlic in a large heatproof bowl that will fit snugly in the pot without making contact with the boiling water.
- Set the bowl in the small pot and whisk the egg mixture constantly, occasionally scraping the sides and removing the bowl from the pot every couple of minutes as you whisk to keep the cooking nice and slow (don't let it bubble). The mixture will look thick and clumpy for a few seconds, then become liquidy, and then, once the cheese has melted, silky smooth. Cook just until the liquidy sauce has thickened slightly (it should thinly coat the back of a spoon), 6 to 8 minutes. Set the bowl aside in a warm place.
- Salt the large pot of boiling water generously until it tastes slightly less salty than the sea. If you're confident that the pasta and asparagus will finish cooking at the same time, add them both to the water. If you're a worrywart, cook the asparagus first, scoop it into a colander to drain, then cook the pasta. Cook the asparagus until it is juicy with a slight bite, 3 to 4 minutes; and cook the pasta until it is fully cooked, 3 to 4 minutes.
- Drain the pasta and asparagus well in a colander, then pop them back into the now-empty pot. Pour in most of the fonduta and toss gently but well. Season to taste with salt and more fonduta, if you'd like. Transfer to bowls, top with a little more Parmesan, and eat straightaway.
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Devinda Zokka
[email protected]This tagliatelle dish was amazing! The pasta was cooked perfectly and the fonduta sauce was creamy and flavorful. The asparagus was also cooked perfectly and had a nice crunch. Overall, this dish was a delight and I will definitely be making it again
Jayden Vargas
[email protected]I was disappointed with this tagliatelle dish. The pasta was overcooked and the fonduta sauce was too thick and heavy. The asparagus was also not very fresh. Overall, this dish was not very enjoyable.
Annaliese Erickson
[email protected]This tagliatelle dish was just okay. The fonduta sauce was a bit bland and the asparagus was not very flavorful. I think I would have preferred a more flavorful sauce, such as a pesto or arrabiata sauce. Overall, this dish was not very memorable.
Sunny Abdulrasheed
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved, and it took me a long time to make. The end result was good, but I don't think it was worth the effort.
Samuel Pecanek
[email protected]This tagliatelle dish was a bit too rich for my taste. The fonduta sauce was very heavy and the asparagus was a bit too oily. I think I would have preferred a lighter sauce, such as a simple butter and garlic sauce. Overall, this dish was not my favo
karan chhetri
[email protected]This tagliatelle dish was just what I was looking for. It was easy to make and the ingredients were easy to find. The pasta was cooked perfectly and the fonduta sauce was delicious. The asparagus was also cooked perfectly and added a nice touch of fl
JMaria Gimei
[email protected]This tagliatelle dish was very good. The pasta was cooked al dente and the fonduta sauce was rich and cheesy. The asparagus was also cooked perfectly and added a nice touch of freshness. Overall, this dish was a success and I will definitely be makin
najim hossen
[email protected]This tagliatelle dish was amazing! The pasta was cooked perfectly and the fonduta sauce was creamy and flavorful. The asparagus was also cooked perfectly and had a nice crunch. Overall, this dish was a delight and I will definitely be making it again
Tamitha
[email protected]I was disappointed with this tagliatelle dish. The pasta was overcooked and the fonduta sauce was too thick and heavy. The asparagus was also not very fresh. Overall, this dish was not very enjoyable.
mila Laurrier
[email protected]This tagliatelle dish was just okay. The fonduta sauce was a bit bland and the asparagus was not very flavorful. I think I would have preferred a more flavorful sauce, such as a pesto or arrabiata sauce. Overall, this dish was not very memorable.
sarfaraz ehmad268
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved, and it took me a long time to make. The end result was good, but I don't think it was worth the effort.
Aamir Khan
[email protected]This tagliatelle dish was a bit too rich for my taste. The fonduta sauce was very heavy and the asparagus was a bit bland. I think I would have preferred a lighter sauce, such as a simple butter and garlic sauce. Overall, this dish was not my favorit
murray jackamarra
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of asparagus, but I'm so glad I did! The asparagus was cooked perfectly and had a slightly sweet flavor that paired well with the creamy fonduta sauce. The lemon zest added a nice tou
jahid hasan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The fonduta sauce was smooth and creamy, and the asparagus was cooked to perfection. The lemon zest added a nice brightness to the dish. I served it with a side of grilled chicken and i
Caylee Brown
[email protected]This was my first time making tagliatelle from scratch and I was pleasantly surprised at how easy it was. The fonduta sauce was also very simple to prepare and the result was absolutely divine. The asparagus added a nice touch of freshness and crunch
Electric Work
[email protected]I made this tagliatelle dish for a dinner party and it was a huge hit! Everyone raved about the creamy fonduta sauce and the tender asparagus. The lemon zest really brought the dish together and gave it a bright and zesty flavor. This recipe is defin
Kamisha Williams
[email protected]Wow! This tagliatelle recipe is a game-changer. The asparagus and parmesan fonduta sauce is unbelievably delicious and decadent, and the lemon zest adds a delightful pop of flavor. The pasta was cooked to perfection and had the perfect al dente textu
GMNX
[email protected]This tagliatelle dish was an absolute delight! The asparagus and parmesan fonduta were a perfect combination, creating a creamy and flavorful sauce that coated the pasta beautifully. The lemon zest added a bright and refreshing touch, balancing out t