TAGLIATELLE BOLOGNESE
Provided by Jonathan Reynolds
Categories dinner, pastas, main course
Time 3h30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a deep skillet over medium-high heat. Add the celery, carrots and onion and cook until browned, about 20 minutes. Add the meat and sausage and cook until they begin to brown. Add the wine and cook until it evaporates.
- Add the remaining ingredients (except the pasta). Bring to a boil, lower heat and simmer for 3 hours, stirring occasionally. Add more stock or water if necessary.
- Discard the bay leaves. Season with salt and pepper. Serve over tagliatelle.
Nutrition Facts : @context http, Calories 817, UnsaturatedFat 22 grams, Carbohydrate 84 grams, Fat 36 grams, Fiber 8 grams, Protein 34 grams, SaturatedFat 10 grams, Sodium 818 milligrams, Sugar 10 grams, TransFat 1 gram
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Hartley Morales
[email protected]This is the best tagliatelle bolognese recipe I've ever tried. It's the perfect comfort food.
Lebogang Mocha
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Ultra Bot
[email protected]This is my go-to recipe for tagliatelle bolognese. It's always a hit with my family and friends.
Ranky akapella
[email protected]I've made this recipe several times now and it always comes out perfect. It's a great recipe for a weeknight meal.
Debb Debbie
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Miss Mano
[email protected]I made this recipe for my Italian grandmother and she loved it! She said it was the best tagliatelle bolognese she'd ever had.
Damindu Rashmika
[email protected]This recipe is a winner! The sauce is so flavorful and the pasta is cooked perfectly.
Shaon Chanda
[email protected]I've tried many different tagliatelle bolognese recipes, but this one is by far the best. It's the perfect combination of flavors.
Asif tanha
[email protected]This is the best tagliatelle bolognese I've ever had. The sauce is so rich and flavorful.
ramesh bhujel
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Khusar Mia
[email protected]This dish was a hit with my friends and family. They couldn't get enough of it.
Timothy Chenjera
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite ways to make pasta.
Md Hasib
[email protected]I've made this recipe several times now and it always comes out perfect. It's a keeper!
Wanda
[email protected]This is my new favorite pasta dish! The combination of flavors is perfect.
Muhammad Gill
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it. And it turned out great! The whole family loved it.
Kimbo Windham
[email protected]This tagliatelle bolognese was absolutely delicious! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.