TAGLIARINI CASSEROLE
This is my variation of a family classic from the 1950's. Perfect for OAMC as it makes a big batch & freezes well. For OAMC I divide it into 3 8" foil pans, cover tightly with foil, & tape a small baggie with 1 C. shredded cheese to the top & label.
Provided by Chef Cindee
Categories Meat
Time 1h15m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- In a large dutch oven, over medium heat, cook ground beef, stirring, until meat loses its pink color.
- Drain off fat.
- Stir in Adobo, dry onion, garlic powder, pepper, Italian seasoning & chili powder. Add broth, spaghetti sauce, creamed corn & olives.
- Simmer meat mixture on low heat for about 15 minutes.
- Meanwhile, in a large pot of boiling, salted water cook noodles until just al dente & drain.
- Combine meat mixture with cooked noodles & pour into an extra large casserole dish (4 quart 10x14").
- Cover with foil & bake for 45 minutes at 350 degrees.
- Remove foil & sprinkle cheese over top. Return to oven for an additional 5 minutes to melt cheese.
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Success Gold
[email protected]I'm not a big fan of casseroles, but this one is really good.
Abd Fsa
[email protected]This is a great recipe for using up leftover pasta. I used spaghetti and it turned out great.
Rita Lewis
[email protected]I made this dish exactly as the recipe said, but it was way too bland. I had to add a lot of extra spices to make it taste good.
Murtajiz Hussain
[email protected]I've been making this casserole for years. It's a family favorite!
Mia Aqibe
[email protected]The casserole was a bit too cheesy for my taste, but my kids loved it.
Emoney Brown
[email protected]Nice weeknight meal. Easy to make and very affordable.
Chaudhary Jawad Ahmad
[email protected]I've tried other tagliatelle casserole but this one is definitely the best. Will make it again!
Inayatullah Baloch
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Noel Antunez
[email protected]I thought the casserole was a little too salty, but my husband loved it.
Alex Kawuki
[email protected]I made this for my kids and they loved it! They ate it all up.
Dorin Chirilescu
[email protected]I would have liked more sauce, but other than that the dish was delicious.
Ali Akber
[email protected]The pasta was a little overcooked, but overall the dish was still very good.
Nabin Bhujel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Adeshina Anangotech
[email protected]Followed the recipe exactly and the end result was dry and bland. Not sure what went wrong.
Faizan Gaming
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of beef and it turned out great.
Nate Castronovo
[email protected]I made this for a potluck and it was a huge hit! Everyone raved about it.
Marius Cyprus
[email protected]This was the best pasta casserole I've ever had! The flavors were incredible and my family loved it.