TAGLIARELLE WITH TRUFFLE BUTTER RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 7
Steps:
- Add 1 tablespoon salt to a large pot of water and bring to a boil. Meanwhile, in a large (12-inch) sauté pan, heat the cream over medium heat until it comes to a simmer. Add the truffle butter, 1 teaspoon salt, and 1/2 teaspoon pepper, lower the heat to very low, and swirl the butter until it melts. Keep warm over very low heat. Add the pasta to the boiling water and cook for 3 minutes, exactly. (If you're not using Cipriani pasta, follow the directions on the package.) When the pasta is cooked, reserve 1/2 cup of the cooking water, then drain the pasta. Add the drained pasta to the sauté pan and toss it with the truffle-cream mixture. As the pasta absorbs the sauce, add as much of the reserved cooking water as necessary to keep the pasta very creamy. Serve the pasta in shallow bowls and garnish each serving with a generous sprinkling of chives and shaved Parmesan. Sprinkle with salt and pepper and serve at once. Tips: White truffles are very expensive wild fungi from Italy's Piedmont region. I'm not a fan of white truffle oil (it sometimes has a metallic flavor), but D'Artagnan makes 3-ounce containers of truffle butter with pieces of white truffles. It's delicious and quite inexpensive.
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Mfundo Lukhozi
[email protected]This is my go-to recipe for tagliarelle. The truffle butter is easy to make and the pasta is always delicious.
Jayden Plaatjies
[email protected]I've made this recipe a few times now and it's always a hit. The truffle butter is so flavorful and the pasta is always cooked perfectly.
Sharifu Bin Ali
[email protected]I'm not sure what went wrong with this recipe. The truffle butter was bland and the pasta was overcooked.
Charles Hauger
[email protected]This recipe was a bit too rich for my taste. The truffle butter was very overpowering and the pasta was a bit too heavy.
WaneScott
[email protected]I wasn't a huge fan of this recipe. The truffle butter was too strong for my taste and the pasta was a bit dry.
myah
[email protected]I made this recipe for my family and they loved it! The truffle butter was a bit overpowering for my taste, but everyone else seemed to enjoy it.
P worldwide 786
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The truffle butter was amazing and the pasta was delicious.
Marlene Denson
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The truffle butter was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Rijeb Khan
[email protected]The truffle butter was easy to make and added a lot of flavor to the pasta. I would definitely recommend using fresh truffles if you can find them.
Kabir Gaming
[email protected]This was my first time making tagliarelle and it turned out great! The truffle butter really made the dish.
Mdgjg Shuvohjjg
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the truffle butter and the pasta was cooked perfectly. I will definitely be making this again.
Abraham Aseffa
[email protected]This tagliarelle with truffle butter was an absolute delight! The truffle butter added a rich and luxurious flavor to the pasta, and the Parmesan cheese added a nice salty touch. I would definitely recommend this recipe to anyone looking for a specia