TAGINE OF SPRING VEGETABLES WITH SPICED TOMATO BROTH AND COUSCOUS
Steps:
- Preheat oven to 400°F. In a saucepan, simmer first 5 ingredients 20 minutes. Meanwhile, sprinkle eggplant with salt and let stand 10 minutes. Rinse and pat dry with a paper towel. Remove garlic cloves and ginger from saucepan. Add tomato paste and stir. Season with salt and pepper. Reserve and keep warm. Blanch carrots and cauliflower in boiling water 5 minutes; drain. Rinse with cold water; drain again. Toss all veggies, except mustard greens, with minced garlic and oil. Spread vegetables on baking sheet, sprinkle with garam masala and bake 15 minutes. Remove from oven, add mustard greens and toss. Return to oven and bake 5 minutes more. Divide couscous and vegetables among 4 bowls, and pour 1/2 cup broth in each.
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[email protected]This tagine was easy to make and the end result was so impressive! I love that I could use all fresh vegetables and that the dish was so flavorful. I will definitely be making this again.
Draven Ryan
[email protected]This tagine was absolutely delicious! The vegetables were cooked to perfection and the broth was flavorful and aromatic. I especially loved the combination of the sweet carrots and the tangy tomatoes. I will definitely be making this again.
Gaige Osborn
[email protected]I made this tagine for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I would highly recommend this recipe to anyone looking for a delicious and impressive vegetarian dish.
Mohammed Salah
[email protected]This tagine was a bit more time-consuming to make than I expected, but it was well worth it! The end result was a delicious and flavorful dish that was perfect for a special occasion.
Shiraz Raees
[email protected]The flavors in this tagine are amazing! I love the combination of the sweet and savory ingredients. The vegetables are cooked perfectly and the broth is so flavorful. I will definitely be making this again.
Chimerem Blessing
[email protected]This tagine was easy to make and the end result was so impressive! I love that I could use all fresh vegetables and that the dish was so flavorful. I will definitely be making this again.
Renee Raby Wylie
[email protected]This tagine was absolutely delicious! The vegetables were cooked to perfection and the broth was flavorful and aromatic. I especially loved the combination of the sweet carrots and the tangy tomatoes. I will definitely be making this again.
Md Obaidul Islam
[email protected]I made this tagine for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I would highly recommend this recipe to anyone looking for a delicious and impressive vegetarian dish.
Purna Gurung
[email protected]This tagine was a bit more time-consuming to make than I expected, but it was well worth it! The end result was a delicious and flavorful dish that was perfect for a special occasion.
Motheo Sekao
[email protected]The flavors in this tagine are amazing! I love the combination of the sweet and savory ingredients. The vegetables are cooked perfectly and the broth is so flavorful. I will definitely be making this again.
BRYANOS NDERI
[email protected]This tagine was easy to make and the end result was so impressive! I love that I could use all fresh vegetables and that the dish was so flavorful. I will definitely be making this again.
Luz maria
[email protected]I made this tagine for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I would highly recommend this recipe to anyone looking for a delicious and impressive vegetarian dish.
Lx Babuni
[email protected]This tagine was absolutely delicious! The vegetables were cooked to perfection and the broth was flavorful and aromatic. I especially loved the combination of the sweet carrots and the tangy tomatoes. I will definitely be making this again.