TAGINE OF CHICKEN & SWEET POTATO
Make and share this Tagine of Chicken & Sweet Potato recipe from Food.com.
Provided by mell_2
Categories One Dish Meal
Time 16m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large frying pan. Add the onion and fry until soft then add garlic and ginger and continue to fry until light and golden. Add the Ras el Hanout and cook for about thirty seconds, or until fragrant.
- Add a little salt, 1/2 teaspoon pepper and the chicken. Brown slightly. Add the sweet potatoes and cover with water. Bring to the boil over a medium heat, then cover and leave to simmer until the chicken is tender and the potato is half cooked (approx 20 mins).
- Simmer uncovered until the sauce is reduced by half or until a consistency to your liking. If the sauce is too runny, increase heat to high and boil uncovered until it reduce. You will need to stir regularly.
- Carefully stir in honey, making sure you don't mash up the potatoes. Leave to bubble uncovered for a few more minutes. Taste and season as desired.
Nutrition Facts : Calories 492.8, Fat 27, SaturatedFat 7.5, Cholesterol 140, Sodium 182.9, Carbohydrate 31.1, Fiber 3.3, Sugar 13.6, Protein 30.6
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gamer 202
[email protected]Overall, this tagine is a great recipe. It's easy to make, the ingredients are affordable, and the results are delicious.
Tocine Briscoe
[email protected]This tagine was a bit too sweet for my taste. I would recommend using less honey or sugar next time.
Rabbi Mia
[email protected]I made this tagine for a potluck and it was a big hit. Everyone loved the tender chicken and the flavorful sauce. I will definitely be making this again.
Joseph Guerra
[email protected]This tagine is a bit time-consuming to make, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over rice and it was a delicious meal.
Sanzo Gi
[email protected]I've made this tagine several times and it's always a hit. I love the combination of chicken and sweet potatoes, and the sauce is always flavorful and aromatic.
Alexander Mccallum
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Azhar Mashi
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this tagine. The chicken was tender and the sauce was flavorful.
Wreckerman Stan
[email protected]This tagine is a great way to use up leftover chicken. I added some extra vegetables, like carrots and celery, and it turned out great.
Jennifer Salazar
[email protected]Delicious!
Sage Hutchins
[email protected]I followed the recipe exactly and the tagine turned out perfectly. The chicken was cooked through and the sauce was flavorful and rich. I served it over couscous and it was a delicious meal.
Trinity Orourke
[email protected]This tagine was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and the sweet potatoes were delicious. I would make it again, but I would use less chili powder.
Pervaiz Ahamad
[email protected]I made this tagine for a dinner party and everyone loved it. The chicken was so tender and the sauce was flavorful and aromatic. I will definitely be making this again.
M.Bilawal M.Bilawal
[email protected]This tagine was easy to make and turned out great! I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. The sweet potatoes were also a nice touch.
Anwar TV
[email protected]I've made this tagine several times and it's always a crowd-pleaser. The combination of chicken, sweet potatoes, and spices is simply delicious. I highly recommend trying this recipe.
Victoria Mueller
[email protected]This tagine was a hit with my family! The chicken was tender and flavorful, and the sweet potatoes added a touch of sweetness that balanced out the spices. I will definitely be making this again.