TAGINE OF CHICKEN, PRESERVED LEMON, & OLIVES
Iv'e been craving this since going to DC to meet others from zaar.We went to a place called the taste of Morocco. I found this recipe on line. Serve chicken, covered with sauce, over Couscous or Rice. Have Green Tea with Mint with or after the meal. This Tagine -- the word, also spelled Tajine, refers both to the cooking pot as well as a stew cooked in it -- is one of dozens of classic tagines prepared in Northern Africa, especially Morocco. The tagine consists of two parts: a round pot (traditionally clay), and a conical cover with a small hole which allows some steam to escape. A large dutch oven or something similar can also be used. Check out "the right place for Tagines": www.tagines.com.http://www.congocookbook.com/c0096.html
Provided by Rita1652
Categories Stew
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Mix the garlic, some black pepper, and a spoonful of oil.
- Rub the chicken with the mixture and set aside for a few hours or overnight.
- Heat the oil in a large dutch oven (or tagine cooking pot, if you have one).
- Fry the chicken until all sides begin to brown.
- Add spices.
- (The black pepper, ginger, and saffron are most typical. If you have no saffron, consider one or two of the optional spices, which can be added according to you liking.) Add onions.
- Stir-fry over high heat for a few minutes.
- Add chicken broth, stock, or water.
- Bring to broil.
- Reduce heat.
- Cover, but leave a crack for steam to escape.
- Simmer over low heat for thirty minutes or more.
- Add olives and preserved lemons.
- Add salt and adjust seasoning.
- Continue to simmer.
- Remove chicken and set aside.
- If necessary, bring sauce to boil, stirring continuously, until thickened.
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ashan ansar
[email protected]This tagine is a must-try! The flavors are incredible and the chicken is so tender. I will definitely be making this again.
Jonah Uche
[email protected]Amazing!
Kat Cartsay
[email protected]This tagine is delicious! The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with couscous and it was a perfect meal.
Miracle Blakey
[email protected]I love the flavors in this tagine! The chicken is tender and juicy, and the sauce is rich and flavorful. I especially like the addition of the preserved lemons and olives. I will definitely be making this again.
Chris Kabwe
[email protected]This tagine is a bit time-consuming to make, but it's worth it. The chicken is fall-apart tender and the sauce is rich and flavorful. I served it with rice and it was a delicious meal.
Sanam Sanam
[email protected]This tagine is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender. I served it with couscous and it was a hit.
Shadow Stalker
[email protected]I love the combination of flavors in this tagine. The chicken is tender and juicy, and the sauce is rich and flavorful. I especially like the addition of the preserved lemons and olives.
Yahya Yaqoob
[email protected]This was my first time making tagine and it turned out great! The instructions were easy to follow and the dish was full of flavor. I will definitely be making this again.
Nayeli Martinez
[email protected]I've made this tagine several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is rich and complex. I love serving it with couscous or rice.
celine anpane
[email protected]This tagine was a hit with my family! The chicken was fall-off-the-bone tender and the flavors were amazing. I especially loved the combination of the preserved lemons and olives. I will definitely be making this again.