TAGINE DE POULET AUX ABRICOTS ET AUX AMANDES-CHICKEN APRICOTS AL
From David Lebovitz: The Sweet Life in Paris. David says, "Although tagine isn't traditionally served with couscous, I do at home, as they serve it at one of my favorite North African restaurants in Paris - L'Atlas, which faces the Institut du Monde Arabe.
Provided by Annacia
Categories Chicken
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- Put the apricots in a small bowl and pour boiling water over them to cover. Set aside.
- In a large bowl, toss the chicken pieces with the ginger, turmeric, paprika, saffron, cinnamon, salt and pepper.
- Melt the butter in a large Dutch oven or similar ovenproof casserole. Add the onion and cook for 5 minues over moderate heat, stirring occasionally, until translucent.
- Add the chicken and cook for 3 minutes, turning the pieces with tongs to release the fragrance of the spices. Pour in the stock, add the cilantro and cover.
- Bake for 50 minutes, turning the chicken pieces once or twice while they're braising.
- Remove the casserole from the oven. Use tongs to transfer the chicken to a deep serving platter, then cover with foil. Return the casserole to the stovetop, add the honey and lemon juice, and reduce the sauce over medium-high heat by about one-third. Taste, and add more salt if necessary.
- Return the chicken to the pot, add the almonds and reheat in the sauce. Transfer the tagine back to the serving platter. Drain the apricots and spoon them over the top, then garnish with additional cilantro.
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Prince Op
[email protected]I'm not a big fan of apricots, but I loved them in this tagine.
MD Limon Islam
[email protected]This tagine is a bit spicy, but you can adjust the amount of chili powder to suit your taste.
Saumi Dolon
[email protected]I made this tagine in my slow cooker and it turned out perfect.
Ray treehugger
[email protected]This tagine is a great way to use up leftover rice.
Anil Maharjan
[email protected]I love the combination of sweet and savory flavors in this tagine.
Hussain Nawaz Hassan
[email protected]This tagine is a great way to impress your guests. It's a delicious and elegant dish.
GAMING 21
[email protected]I've tried several different tagine recipes and this one is by far the best.
Abdullah Kingdom
[email protected]This tagine is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Hiruna Magar
[email protected]I made this tagine for my family and they all loved it. Even my picky kids ate it all up.
Sahil Rain
[email protected]This tagine is a great way to get your daily dose of fruits and vegetables.
Emaan Asad
[email protected]The apricots and almonds in this tagine give it a unique and delicious flavor.
Jazib Rajper
[email protected]I love that this tagine can be made in one pot. It's a great way to save time and energy.
Ssenide Martin
[email protected]This tagine is a great way to use up leftover chicken. It's also a very budget-friendly dish.
Maikol Astom (Nick)
[email protected]I've made this tagine several times now and it never disappoints. It's a great dish to serve for company or for a weeknight meal.
MD Mahid
[email protected]This is my new favorite tagine recipe! It's so easy to make and the results are always amazing.
Xolani Andile
[email protected]I made this tagine for a dinner party and it was a huge hit! Everyone loved the combination of flavors.
Mohamad HAMOSH
[email protected]This tagine was absolutely delicious! The chicken was cooked perfectly and the apricots and almonds added a delightful sweetness and crunch. I will definitely be making this again.