TAGARINI
A lifelong friend gave me this recipe. It so good and kids love it. The recipe is easily doubled, even tripled so you have plenty of leftovers and plenty to freeze. If you freeze it, just add the bread crumbs and cheese later. Serve with crusty french bread and fruit or just by itself. Enjoy!!! PS: I would add the ketchup a little at the time and taste test, so you don't more of a ketchup flavor than you like!
Provided by Bobtail
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles and drain.
- Place in large bowl.
- Brown and drain hamburger.
- Add to noodles in the bowl.
- Saute onion and green pepper in a small amount of oil.
- Add the peppers and onions to the bowl.
- Add all the rest of the ingredients to the bowl, except the cheese and bread crumbs. Mix well.
- Place in a large casserole dish and heat at 350 till bubbly.
- Sprinkle with bread crumbs and cheese, continue heating till cheese is melted.
- If you have any leftover to freeze, place in an disposable tin pan and put in a ziploc bag and freeze.
- Add the bread crumbs and cheese at the end of the cooking cycle.
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Junaid Ahmed Sahib dad
dad-j86@aol.comThis dish was a bit too expensive for my taste. I think I'll try a different recipe next time.
Bad Chevy
c.b@hotmail.comThis dish was a bit too spicy for my taste. I think I'll use less chili flakes next time.
mpumelelo mthembu
mthembum@gmail.comI'm not a big fan of seafood, but I loved this dish. The clams were cooked perfectly and the sauce was amazing.
Abdullah Ahmad
ahmad-a99@hotmail.comThis dish is so easy to make and it's so delicious. I love the creamy sauce and the tender clams.
johar shah
johar@gmail.comThis is the best pasta dish I've ever had! I will definitely be making it again and again.
Mer Cro
c-m@hotmail.comThis dish was a bit bland. I think I'll add more spices next time.
Sagor Hassan
hassan-sagor@yahoo.comThe pasta was a bit overcooked, but the sauce was delicious.
Nimco xasan Xarbi
x.n@gmail.comThis dish was a bit too salty for my taste. I think I'll use less salt next time.
Faith Johnson
faith-johnson60@yahoo.comI'm not a huge fan of clams, but I loved this dish. The sauce was creamy and flavorful and the pasta was cooked perfectly.
Ayesha Badamiyan
abadamiyan76@yahoo.comThis pasta dish is so easy to make and it's packed with flavor. I love the combination of clams and asparagus.
MD Sskmm
ms@hotmail.co.ukI followed the recipe exactly and the dish turned out great! I highly recommend this recipe.
Chandu Pandit
pandit-chandu@gmail.comThe tagarini cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Beshayir Nesri
b-nesri@gmail.comThis dish is a great way to use up leftover clams. I also added some shrimp and it was delicious!
Deepak Tirwa
deepak.t@hotmail.comI love the unique flavor combination of the tagarini with the clams and asparagus.
Sara Zafeer
zsara16@gmail.comThis pasta dish was a hit with my family! The flavors were amazing and the cooking process was easy to follow.