TAFFY APPLE TARTLETS - PAMPERED CHEF
Here is another Pampered Chef recipe that I received from my consultant today via email. Nutrients per serving: Light: Calories 110, Total Fat 4 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Carbohydrate 19 g, Protein 1 g, Sodium 75 mg, Fiber 0 g
Provided by senseicheryl
Categories Candy
Time 34m
Yield 24 tartlets, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- Chop peanuts using Food Chopper; set aside for later use.
- Cut peeled apples lengthwise into quarters using Utility Knife. Lay each quarter cut side down; angle knife, cut out and discard core. Coarsely chop apples with Food Chopper. Combine apples, 1/2 cup of the caramel sauce and flour in Classic Batter Bowl; mix well using Small Mix 'N Scraper®. Microwave on HIGH 5-6 minutes or until bubbling and thickened; stir and set aside.
- Meanwhile, unroll one pie crust onto lightly floured Cutting Board. Spacing closely together, cut 12 disks from crust using outer tube of Measure-All® Cup (nine around outside edge and three in center). Press disks into wells of Deluxe Mini-Muffin Pan using Mini-Tart Shaper, ruffling edges. Repeat with remaining crust.
- Cut caramels in half using Utility Knife; place one piece into each tart shell. Spoon apple mixture evenly into tart shells; sprinkle with peanuts. Bake 14-16 minutes or until edges of tartlets are golden brown. Remove tartlets from pan to Stackable Cooling Rack. Drizzle with remaining 1/4 cup caramel sauce. Serve warm.
- Cook's Tip: To easily drizzle caramel sauce over tartlets, place resealable plastic bag into Measure-All® Cup. Pour caramel into corner of bag. Twist top of bag; secure with Twixit! Clip. Cut corner off tip of bag to allow caramel to flow through.
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Kaylie Riley
[email protected]These were so easy to make and they turned out so well! The crust was perfect and the filling was delicious. I will definitely be making these again.
Samma Ch
[email protected]I had some trouble getting the crust to brown evenly, but the tarts still tasted great. The apples were nice and soft and the filling was flavorful. I would recommend this recipe to others.
mohammed safran
[email protected]These were a bit too sweet for my taste, but my kids loved them. The crust was easy to work with and the filling was easy to make. Overall, a good recipe.
Tinzley Seifert
[email protected]Amazing! I love the combination of sweet apples and crunchy nuts. The crust is so buttery and flaky. I'll be making these again for sure.
Ayaan Majeed
[email protected]These were a hit at my party! I made a few changes, like using Granny Smith apples instead of Honeycrisp, and they turned out perfectly. The crust was flaky and the filling was gooey and sweet. Will definitely make these again!
Riya William
[email protected]These were so easy to make and they turned out so well! The crust was perfect and the filling was delicious. I will definitely be making these again.
Rose Bhatta
[email protected]These were a bit too sweet for my taste, but my family loved them. The crust was flaky and the filling was gooey and sweet. I would recommend this recipe to others, but I would suggest using less sugar in the filling.
It's bilal Shah
[email protected]I followed the recipe exactly and the tarts turned out great. The crust was flaky and the filling was gooey and sweet. I would recommend this recipe to others.
SMOKE AKA
[email protected]These were delicious! The crust was flaky and the filling was sweet and tart. I loved the addition of the nuts. I will definitely be making these again.
Patricia Barrios
[email protected]These tarts were a bit too sweet for my taste, but my family loved them. The crust was flaky and the filling was gooey and sweet. I would recommend this recipe to others, but I would suggest using less sugar in the filling.
Amzat Abiodun
[email protected]I've made these tarts a few times now and they're always a hit. The crust is so easy to work with and the filling is always perfect. I love that I can use different types of apples, too. These are a great recipe to have on hand for any occasion.
Mackenzie Miller
[email protected]These were a bit more work than I expected, but they were worth it. The crust was flaky and the filling was gooey and sweet. I would recommend this recipe to anyone who loves apple tarts.
Price Man
[email protected]These were so easy to make and they turned out so well! The crust was perfect and the filling was delicious. I will definitely be making these again.
Normand St-Denis
[email protected]I had some trouble getting the crust to brown evenly, but the tarts still tasted great. The apples were nice and soft and the filling was flavorful. I would recommend this recipe to others.
Joya Khatun
[email protected]These were a bit too sweet for my taste, but my kids loved them. The crust was easy to work with and the filling was easy to make. Overall, a good recipe.
Lyla Taylor
[email protected]Amazing! I love the combination of sweet apples and crunchy nuts. The crust is so buttery and flaky. I'll be making these again for sure.
Shelby N
[email protected]These were a hit at my party! I made a few changes, like using Granny Smith apples instead of Honeycrisp, and they turned out perfectly. The crust was flaky and the filling was gooey and sweet. Will definitely make these again!