TAFFY APPLE CHEESECAKE PIE

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I prepare this dessert many times during apple season. But it's actually great for any occasion. The pie combines the fabulous flavors of caramel apples and cheesecake. -Leona Rothbauer, Bloomer, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 8-10 servings.

Number Of Ingredients 13

3/4 cup packed brown sugar, divided
2 tablespoons butter
5 cups thinly sliced peeled tart apples
21 caramels
1/2 cup half-and-half cream
1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons vanilla extract
1 teaspoon pumpkin pie spice, divided
1 egg, lightly beaten
1 unbaked deep-dish pastry shell (9 inches)
3/4 cup chopped pecans
1/2 cup milk chocolate chips, chopped
2 cups whipped topping

Steps:

  • In a large skillet, combine 1/4 cup brown sugar and butter. Cook over medium-high heat until sugar is dissolved, stirring occasionally. Add apples. Cook, uncovered, for 12-15 minutes or until apples are tender, stirring occasionally; drain and set aside. , In a large heavy saucepan, combine caramels and cream; cook over low heat, stirring frequently. Remove from the heat; keep warm. In a large bowl, beat the cream cheese, remaining brown sugar, vanilla and 1/2 teaspoon pie spice until smooth. Add egg; beat on low speed just until combined. , Stir half of caramel mixture into apples. Pour into pastry shell. Combine pecans and chocolate chips; set aside 2 tablespoons for topping. Sprinkle remaining pecan mixture over apples. Fold remaining caramel mixture into cream cheese mixture. Spread over pecan mixture., Cover edges loosely with foil. Bake at 375° for 20 minutes. Remove foil; bake 15-20 minutes longer or until filling is set. Cool on a wire rack. Chill for 30 minutes. , Combine whipped topping and remaining pumpkin pie spice; spread over pie just before serving. Sprinkle with reserved pecan mixture. Refrigerate leftovers.

Nutrition Facts : Calories 501 calories, Fat 29g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 222mg sodium, Carbohydrate 57g carbohydrate (41g sugars, Fiber 3g fiber), Protein 6g protein.

Raju Miya
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I'm not a big fan of apple pie, but this recipe has me intrigued.


TALHA JUBAYAR
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This pie is on my to-bake list. It looks amazing.


Sakhi khan
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I can't wait to try this recipe. It looks delicious.


Fire Eyes gaming f
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This recipe is a keeper. I'll definitely be making this pie again.


Mardey Campbell
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I added a scoop of vanilla ice cream to my slice of pie and it was heavenly.


bipulkanu Joy
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I used a store-bought pie crust to save time and the pie still turned out great.


Irshad Irshad
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This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that everyone will love.


Rana Abubakar
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I've never made a cheesecake pie before, but this recipe made it easy. The pie turned out perfectly.


Adeyemo Boluwatife
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I made this pie for my husband's birthday and he loved it. He said it was the best apple pie he'd ever had.


Sohan Pramanik
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This pie is perfect for a special occasion. It's elegant and delicious.


Angeline Baca
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I'm not a big fan of apples, but I really enjoyed this pie. The cheesecake filling was creamy and flavorful.


Brown Echefulachi Elemba
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This pie is definitely worth the effort. It's a showstopper dessert that will impress your guests.


Sharlay Madalane
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I had some trouble getting the crust to roll out evenly, but the pie still tasted great.


Cameron Davidson
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The pie was a little too sweet for my taste, but my family loved it.


Aaron Ainslie
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I substituted Granny Smith apples for the Honeycrisp apples and it was still delicious.


Luis Alberto Luna Hernandez
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This recipe was easy to follow and the pie turned out beautifully. The flavors were well-balanced and the crust was flaky and golden brown.


ERICK KOLA
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I've made this pie several times now and it's always a crowd-pleaser. The caramel topping is especially delicious.


Jani Imran d
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This taffy apple cheesecake pie was a hit at my Thanksgiving dinner! The combination of sweet apples, creamy cheesecake, and buttery crust was perfect.


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