TADIG (PERSIAN RICE)
I LOVE Persian rice but I never been able to master the art of making old fashion rice without a rice cooker. I've adapted another Tadig recipe to make the Tadig while still using a rice cooker.
Provided by Nado2003
Categories < 60 Mins
Time 50m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse rice until water runs clear. Add rice, water, yogurt, spices and salt into rice cooker pot, mix well. Turn on rice cooker and let it work it's magic.
- Once rice cooker turns off. Leave lid on rice for about 10 minutes to complete steaming.
- Now onto making the Tadig. Heat 3 tablespoon oil on medium-high in a 12" cast iron pan or heavy bottomed pan until hot but not smoking. Add cooked rice to pan and toss rice gently to coat with oil. Please try to not break up the grains of rice. Make sure the whole bottom of pan is covered with rice and press down a little bit to make sure the rice is densely covering the bottom of the pan. Reduce heat to medium-low or medium depending on the heat of your burner. Use the handle of wooden spoon to make 4 holes all the way to the bottom of the pan in the rice. Pour the remaining olive oil into each of the hole and tilt pan to spread oil throughout the bottom of the pan. Put a lid on pan leaving about a 1 inch gap to allow steam to escape.
- Leave on burner about 15 minutes to brown and crisp up the bottom layer of rice. That's why the lid cannot be closed tight.
- Once the bottom layer is done to your liking (I like it brown like the color of the outside of a chestnut). Flip the pan of rice onto a large platter with the bottom crust on top. Serve.
- It may take a couple of tries to figure out your pan, burner combination to make the Tadig to your liking.
Nutrition Facts : Calories 347.9, Fat 15.3, SaturatedFat 2.2, Sodium 783.4, Carbohydrate 47.7, Fiber 2.2, Sugar 0.5, Protein 4.9
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maya msellem
[email protected]This recipe is amazing! The rice is so flavorful and the tahdig is to die for. I will definitely be making this again.
Khursheed Gujjar
[email protected]This recipe is a great way to impress your friends and family. The rice is cooked with saffron and other spices, and then topped with a crispy tahdig. It's a delicious and elegant dish.
Loki Of Asgard
[email protected]I love this recipe! The rice is always fluffy and flavorful, and the tahdig is crispy and delicious. It's a great dish to serve with grilled chicken or fish.
Md nadim Sujon
[email protected]This recipe is a great way to use up leftover rice. The rice is cooked with eggs, onions, and spices, and then topped with a crispy tahdig. It's a delicious and easy meal.
Faisal Raza
[email protected]I'm not a big fan of Persian food, but this recipe changed my mind. The rice is so flavorful and the tahdig is amazing. I'll definitely be making this again!
Somera Khan
[email protected]This recipe is a great way to impress your friends and family. The rice is cooked with saffron and other spices, and then topped with a crispy tahdig. It's a delicious and elegant dish.
Austin Mvuselelo
[email protected]I love this recipe! The rice is always fluffy and flavorful, and the tahdig is crispy and delicious. It's a great dish to serve with grilled chicken or fish.
Simon Scott
[email protected]This recipe is a great way to use up leftover rice. The rice is cooked with eggs, onions, and spices, and then topped with a crispy tahdig. It's a delicious and easy meal.
SK SHipoN khan
[email protected]I'm a big fan of Persian food and this recipe is one of my favorites. The rice is always cooked perfectly and the tahdig is always crispy and flavorful. I highly recommend this recipe.
Mhd Aashif
[email protected]This recipe is a great introduction to Persian cuisine. The rice is fluffy and flavorful, and the tahdig is crispy and delicious. It's a great dish to serve with grilled chicken or fish.
Shojib Mahmud
[email protected]I've been making this recipe for years and it's always a hit. The rice is always cooked perfectly and the tahdig is always crispy and delicious. It's a great dish to serve for company or for a special occasion.
TOXIC_-_-_SWT
[email protected]This is the best Persian rice recipe I've ever tried. The rice is always fluffy and flavorful, and the tahdig is always crispy and golden brown. I highly recommend this recipe.
Mubdi Hamid
[email protected]I made this recipe for a party and it was a huge success. The rice was cooked perfectly and the tahdig was crispy and delicious. Everyone loved it!
MD Kalu
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the tahdig was crispy and golden brown. I served it with grilled chicken and vegetables and it was a hit with my family.
js0
[email protected]I'm a beginner cook and this recipe was easy to follow. The rice turned out great and the tahdig was delicious. I'll definitely be making this again.
Md Antor Jisan 1234
[email protected]This is my favorite Persian rice recipe. The rice is always cooked perfectly and the tahdig is always crispy and flavorful. I highly recommend this recipe.
SAYEM SHA
[email protected]I've made this recipe several times and it always turns out perfect. The rice is always fluffy and the tahdig is always crispy. It's a great dish to serve for company or for a special occasion.
haider sha
[email protected]This recipe was easy to follow and the results were amazing. The rice was cooked perfectly and the tahdig was crispy and golden brown. I highly recommend this recipe.
Aysah Akter
[email protected]I'm not usually a fan of Persian food, but this recipe changed my mind. The rice was so flavorful and the tahdig was amazing. I'll definitely be making this again!
Mama Kyrian
[email protected]This recipe was absolutely delicious! The rice was fluffy and flavorful, and the tahdig was perfectly crispy. I will definitely be making this again.