TACOZAGNA AND BANANA CHEESECAKES
Provided by Rachael Ray : Food Network
Categories dessert
Time 42m
Yield 6 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F.
- Heat a large high sided skillet over medium-high heat with 2 tablespoons vegetable oil. Add the meat and brown, 5 minutes. While meat browns, grate the zucchini and carrots with a box grater. Add the vegetables to the meat and grate in the onion and garlic. Season the meat with chili, cumin, coriander, salt and pepper and cook 7 to 8 minutes more to soften vegetables. Stir in beef stock. Grease a 8 by 13-inch baking pan with vegetable oil. Layer in 3 overlapping flour tortillas and top with 1/3 meat, 1/3 cheese. Repeat the layers twice and bake 10 to 12 minutes to brown cheese. Top with scallions, lettuce and tomatoes, cut into squares and serve.
- While Tacosagna cooks, make dessert. Place cheesecake filling in bowl and mash in 2 really ripe bananas, season with cinnamon and stir in honey. Fill the crust tins and when you are ready to serve top with a swirl of whipped cream.
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hychari sydney
sh@gmail.comI'm not sure what all the hype is about. I thought both dishes were just okay.
Yaseen Baloch
y-b@gmail.comThese dishes were both so good! I can't wait to make them again.
Jane Swann
swann-j22@yahoo.comThe tacozagna was a bit dry, but the cheesecake was delicious. I'll try making the tacozagna again with more sauce.
Adam Tamer
t_adam@gmail.comI'm not much of a cook, but I was able to follow the directions for both dishes and they turned out great! I'm definitely going to make these again.
Katsu_Lucidx
katsu_lucidx@gmail.comThese dishes were both unique and delicious. I'm glad I tried something new!
Malik Moner
moner88@gmail.comI love the combination of flavors in the tacozagna. The cheesecake was also very good, but I think I prefer the tacozagna.
Ntenwa paul
p.n69@hotmail.comBoth dishes were delicious, but the cheesecake was the star of the show. It was so creamy and flavorful.
Kawish Oad
kawish_o33@yahoo.comI wasn't a fan of the tacozagna, but the cheesecake was amazing! I'll definitely be making the cheesecake again.
Joody txt
txt57@aol.comThe tacozagna was a little too spicy for my taste, but the cheesecake was perfect. Overall, I enjoyed the meal.
Lay Paige
laypaige21@gmail.comI've never had tacozagna before, but it was surprisingly good! The banana cheesecake was also very tasty. I'll definitely be making these dishes again.
Ken Wiebe
kenw@yahoo.comThe tacozagna was easy to make and turned out great! The cheesecake was a bit more challenging, but it was worth the effort. Both dishes were delicious.
betty usa
usa-betty@yahoo.comTacozagna and banana cheesecakes were a hit! The tacozagna was flavorful and juicy, while the banana cheesecake was creamy and decadent. My family loved them both!